GR3019756T3 - Method of producing brewed, matured or fermented foods using vibrations - Google Patents

Method of producing brewed, matured or fermented foods using vibrations

Info

Publication number
GR3019756T3
GR3019756T3 GR960400477T GR960400477T GR3019756T3 GR 3019756 T3 GR3019756 T3 GR 3019756T3 GR 960400477 T GR960400477 T GR 960400477T GR 960400477 T GR960400477 T GR 960400477T GR 3019756 T3 GR3019756 T3 GR 3019756T3
Authority
GR
Greece
Prior art keywords
matured
vibrations
container
shelf
fermented foods
Prior art date
Application number
GR960400477T
Other languages
English (en)
Inventor
Akira Komatsu
Original Assignee
Bodysonic Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bodysonic Kk filed Critical Bodysonic Kk
Publication of GR3019756T3 publication Critical patent/GR3019756T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GR960400477T 1990-09-28 1996-04-25 Method of producing brewed, matured or fermented foods using vibrations GR3019756T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2258962A JPH04135458A (ja) 1990-09-28 1990-09-28 醸造、熟成または発酵食品の製造方法

Publications (1)

Publication Number Publication Date
GR3019756T3 true GR3019756T3 (en) 1996-07-31

Family

ID=17327442

Family Applications (1)

Application Number Title Priority Date Filing Date
GR960400477T GR3019756T3 (en) 1990-09-28 1996-04-25 Method of producing brewed, matured or fermented foods using vibrations

Country Status (7)

Country Link
EP (1) EP0477774B1 (el)
JP (1) JPH04135458A (el)
AT (1) ATE137085T1 (el)
DE (1) DE69119012T2 (el)
DK (1) DK0477774T3 (el)
ES (1) ES2085392T3 (el)
GR (1) GR3019756T3 (el)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950026369A (ko) * 1994-03-18 1995-10-16 이헌조 식품발효 제어시스템
ES2153507T3 (es) * 1995-03-10 2001-03-01 Caprotti Guido Procedimiento y aparato para el curado de productos alimentarios.
NL9500601A (nl) * 1995-03-29 1996-11-01 Sasib Bakery Holland Nv Werkwijze en inrichting voor het relaxeren van deeg en daarmee verkregen deegprodukten.
DE19831635A1 (de) * 1998-07-15 2000-01-20 Thomas Atzinger Einrichtung zur Erfassung des Gärungszustandes von Teiglingen
FR2811574B1 (fr) * 2000-07-13 2003-02-14 Patrice Camu Dispositif pour la sterilisation de substances, notamment alimentaires ou pharmaceutiques
WO2005067731A1 (en) * 2004-01-20 2005-07-28 Technion Research & Development Foundation Ltd. Method and apparatus for reducing allergenic activity
US8197873B2 (en) * 2006-07-07 2012-06-12 James McCall Acoustically-treated food and method for flavor enhancement
JP2011250721A (ja) * 2010-06-01 2011-12-15 Yoshio Maekawa 物質の酸化還元電位降下法
IT201800011138A1 (it) * 2018-12-14 2020-06-14 Totondo S R L Sistema e metodo di produzione, forma di formaggio
EP3957187A1 (en) * 2020-08-21 2022-02-23 Käsehaus K3 Acoustic treatment of brewed, maturated or fermented food and related systems
US20220279805A1 (en) * 2021-02-24 2022-09-08 Sonik Cooking Technologies Pte. Ltd Method and apparatus for making yogurt

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS519777A (ja) * 1974-07-09 1976-01-26 Shoichi Takagi Onpanyorubiseibutsuno hatsukosokushinho
JPH0657B2 (ja) * 1986-12-23 1994-01-05 三菱化成株式会社 蒸留酒のアルコ−ル刺激緩和剤
JP2577631B2 (ja) * 1988-03-28 1997-02-05 三和酒類株式会社 香味及び日持ちの改善された酒類の製造方法
JPH06102005B2 (ja) * 1990-03-30 1994-12-14 ボディソニック株式会社 ワインの醸造方法および醸造装置
JPH0795939B2 (ja) * 1990-04-10 1995-10-18 株式会社ヌースアートクリエイション ワインの醸造方法
JPH078226B2 (ja) * 1990-07-31 1995-02-01 ボディソニック株式会社 液体食品の品質向上方法

Also Published As

Publication number Publication date
DK0477774T3 (da) 1996-05-13
ATE137085T1 (de) 1996-05-15
JPH04135458A (ja) 1992-05-08
EP0477774A1 (en) 1992-04-01
DE69119012D1 (de) 1996-05-30
ES2085392T3 (es) 1996-06-01
DE69119012T2 (de) 1996-10-02
EP0477774B1 (en) 1996-04-24

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