ES2085392T3 - Metodo de produccion de alimentos madurados o fermentados utilizando vibraciones. - Google Patents
Metodo de produccion de alimentos madurados o fermentados utilizando vibraciones.Info
- Publication number
- ES2085392T3 ES2085392T3 ES91115936T ES91115936T ES2085392T3 ES 2085392 T3 ES2085392 T3 ES 2085392T3 ES 91115936 T ES91115936 T ES 91115936T ES 91115936 T ES91115936 T ES 91115936T ES 2085392 T3 ES2085392 T3 ES 2085392T3
- Authority
- ES
- Spain
- Prior art keywords
- matured
- container
- vibrations
- shelf
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Dairy Products (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Seasonings (AREA)
Abstract
LA INVENCION PRESENTA UN METODO PARA FABRICAR UN ALIMENTO PREPARADO, MADURADO O FERMENTADO MEDIANTE UN PROCESO DE PREPARAR, MADURAR O FERMENTAR UN ALIMENTO QUE SE ENCUENTRA EN UN RECIPIENTE O UN ALIMENTO DE ESTE TIPO COLOCADO SOBRE UN ESTANTE (1), EN DONDE EL METODO SE CARACTERIZA PORQUE SE INSTALAN TRANSDUCTORES DE VIBRACIONES ELECTROMECANICOS (2) QUE GENERAN VIBRACIONES CON SEÑALES DE BAJA FRECUENCIA DIRECTAMENTE SOBRE EL RECIPIENTE O SOBRE LA SUPERFICIE INFERIOR DE LA PLACA DEL ESTANTE (1) ARRIBA MENCIONADO Y HACEN VIBRAR EL RECIPIENTE O EL ESTANTE (1) CON LA ENTRADA DE SEÑALES DE BAJA FRECUENCIA, COMO POR EJEMPLO MUSICA, EN LOS TRANSDUCTORES DE VIBRACIONES ELECTROMECANICOS (2).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2258962A JPH04135458A (ja) | 1990-09-28 | 1990-09-28 | 醸造、熟成または発酵食品の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2085392T3 true ES2085392T3 (es) | 1996-06-01 |
Family
ID=17327442
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91115936T Expired - Lifetime ES2085392T3 (es) | 1990-09-28 | 1991-09-19 | Metodo de produccion de alimentos madurados o fermentados utilizando vibraciones. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0477774B1 (es) |
JP (1) | JPH04135458A (es) |
AT (1) | ATE137085T1 (es) |
DE (1) | DE69119012T2 (es) |
DK (1) | DK0477774T3 (es) |
ES (1) | ES2085392T3 (es) |
GR (1) | GR3019756T3 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR950026369A (ko) * | 1994-03-18 | 1995-10-16 | 이헌조 | 식품발효 제어시스템 |
DE69611112D1 (de) * | 1995-03-10 | 2001-01-11 | Caprotti Guido | Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln |
NL9500601A (nl) * | 1995-03-29 | 1996-11-01 | Sasib Bakery Holland Nv | Werkwijze en inrichting voor het relaxeren van deeg en daarmee verkregen deegprodukten. |
DE19831635A1 (de) * | 1998-07-15 | 2000-01-20 | Thomas Atzinger | Einrichtung zur Erfassung des Gärungszustandes von Teiglingen |
FR2811574B1 (fr) * | 2000-07-13 | 2003-02-14 | Patrice Camu | Dispositif pour la sterilisation de substances, notamment alimentaires ou pharmaceutiques |
WO2005067731A1 (en) * | 2004-01-20 | 2005-07-28 | Technion Research & Development Foundation Ltd. | Method and apparatus for reducing allergenic activity |
US8197873B2 (en) * | 2006-07-07 | 2012-06-12 | James McCall | Acoustically-treated food and method for flavor enhancement |
JP2011250721A (ja) * | 2010-06-01 | 2011-12-15 | Yoshio Maekawa | 物質の酸化還元電位降下法 |
IT201800011138A1 (it) * | 2018-12-14 | 2020-06-14 | Totondo S R L | Sistema e metodo di produzione, forma di formaggio |
EP3957187A1 (en) | 2020-08-21 | 2022-02-23 | Käsehaus K3 | Acoustic treatment of brewed, maturated or fermented food and related systems |
US20220279805A1 (en) * | 2021-02-24 | 2022-09-08 | Sonik Cooking Technologies Pte. Ltd | Method and apparatus for making yogurt |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS519777A (ja) * | 1974-07-09 | 1976-01-26 | Shoichi Takagi | Onpanyorubiseibutsuno hatsukosokushinho |
JPH0657B2 (ja) * | 1986-12-23 | 1994-01-05 | 三菱化成株式会社 | 蒸留酒のアルコ−ル刺激緩和剤 |
JP2577631B2 (ja) * | 1988-03-28 | 1997-02-05 | 三和酒類株式会社 | 香味及び日持ちの改善された酒類の製造方法 |
JPH06102005B2 (ja) * | 1990-03-30 | 1994-12-14 | ボディソニック株式会社 | ワインの醸造方法および醸造装置 |
JPH0795939B2 (ja) * | 1990-04-10 | 1995-10-18 | 株式会社ヌースアートクリエイション | ワインの醸造方法 |
JPH078226B2 (ja) * | 1990-07-31 | 1995-02-01 | ボディソニック株式会社 | 液体食品の品質向上方法 |
-
1990
- 1990-09-28 JP JP2258962A patent/JPH04135458A/ja active Pending
-
1991
- 1991-09-19 DE DE69119012T patent/DE69119012T2/de not_active Expired - Fee Related
- 1991-09-19 AT AT91115936T patent/ATE137085T1/de not_active IP Right Cessation
- 1991-09-19 ES ES91115936T patent/ES2085392T3/es not_active Expired - Lifetime
- 1991-09-19 DK DK91115936.6T patent/DK0477774T3/da active
- 1991-09-19 EP EP91115936A patent/EP0477774B1/en not_active Expired - Lifetime
-
1996
- 1996-04-25 GR GR960400477T patent/GR3019756T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DK0477774T3 (da) | 1996-05-13 |
DE69119012T2 (de) | 1996-10-02 |
GR3019756T3 (en) | 1996-07-31 |
DE69119012D1 (de) | 1996-05-30 |
EP0477774A1 (en) | 1992-04-01 |
JPH04135458A (ja) | 1992-05-08 |
ATE137085T1 (de) | 1996-05-15 |
EP0477774B1 (en) | 1996-04-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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