GR3019190T3 - A method of producing complex food articles ready for consumption and having prolonged shelf-life - Google Patents
A method of producing complex food articles ready for consumption and having prolonged shelf-lifeInfo
- Publication number
- GR3019190T3 GR3019190T3 GR960400593T GR960400593T GR3019190T3 GR 3019190 T3 GR3019190 T3 GR 3019190T3 GR 960400593 T GR960400593 T GR 960400593T GR 960400593 T GR960400593 T GR 960400593T GR 3019190 T3 GR3019190 T3 GR 3019190T3
- Authority
- GR
- Greece
- Prior art keywords
- complex food
- consumption
- life
- food articles
- producing complex
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP92117529A EP0592710B1 (en) | 1992-10-14 | 1992-10-14 | A method of producing complex food articles ready for consumption and having prolonged shelf-life |
| CA002080803A CA2080803C (en) | 1992-10-14 | 1992-10-16 | Method of producing complex food articles ready for consumption and having prolonged shelf-life |
| AU27110/92A AU646600B1 (en) | 1992-10-14 | 1992-10-19 | A method of producing complex food articles ready for consumption and having prolonged shelf-life |
| JP4295728A JP2793749B2 (ja) | 1992-10-14 | 1992-11-05 | インスタント複合食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR3019190T3 true GR3019190T3 (en) | 1996-06-30 |
Family
ID=27422842
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR960400593T GR3019190T3 (en) | 1992-10-14 | 1996-03-05 | A method of producing complex food articles ready for consumption and having prolonged shelf-life |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0592710B1 (el) |
| JP (1) | JP2793749B2 (el) |
| AT (1) | ATE132707T1 (el) |
| AU (1) | AU646600B1 (el) |
| CA (1) | CA2080803C (el) |
| DE (1) | DE69207599T2 (el) |
| DK (1) | DK0592710T3 (el) |
| ES (1) | ES2082319T3 (el) |
| GR (1) | GR3019190T3 (el) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2907763B2 (ja) * | 1995-09-28 | 1999-06-21 | 株式会社日阪製作所 | 固形物含有食品の殺菌包装方法および装置 |
| DE10046964C2 (de) * | 2000-09-22 | 2003-07-24 | Greiner Maschb Gmbh | Vorrichtung zum Verschweißen und Vereinzeln von Würstchen |
| DE202008015685U1 (de) * | 2008-11-26 | 2010-04-15 | Dörrich, Markus | Gewürz |
| DE102010002407A1 (de) * | 2010-02-26 | 2011-09-01 | Krones Ag | Verfahren und Vorrichtung zum sterilen Abfüllen von zwei unterschiedlichen Produktströmen in einen Behälter |
| JP2014516574A (ja) * | 2011-06-13 | 2014-07-17 | フルーリー・ミション | 新鮮な調理済み食物を調製する方法およびシステム |
| KR102151526B1 (ko) * | 2019-11-28 | 2020-09-03 | 이종관 | 반조리 식품 제조 및 포장장치 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH225998A (de) * | 1940-10-02 | 1943-03-15 | Carl Prof Loehle | Konservierungsverfahren. |
| JPS5596080A (en) * | 1979-01-17 | 1980-07-21 | Taihei Shokuhin Kako Kk | Preparation of preservable cooked food |
| GB2087217B (en) * | 1980-11-14 | 1984-05-02 | Nestle Sa | Canning process |
| IT1205169B (it) * | 1987-06-22 | 1989-03-15 | Barilla Flli G & R | Procedimento per la produzione su scala industriale di sughi pronti confezinati in contenitori sigillati |
| FR2618983B1 (fr) * | 1987-08-05 | 1989-11-24 | Grandi Rene | Dispositif de combinaison de convoyeurs longitudinaux et transversaux a accumulation pour cuisson, tumage ou refroidissement d'aliments |
| US4850270A (en) * | 1988-03-31 | 1989-07-25 | Bronnert Herve X | Liquid solid continuous aseptic processing system |
| US4929463A (en) * | 1988-08-10 | 1990-05-29 | Curtice-Burns, Inc. | Process for aseptic preparation of particulate food products |
-
1992
- 1992-10-14 EP EP92117529A patent/EP0592710B1/en not_active Expired - Lifetime
- 1992-10-14 DE DE69207599T patent/DE69207599T2/de not_active Expired - Fee Related
- 1992-10-14 ES ES92117529T patent/ES2082319T3/es not_active Expired - Lifetime
- 1992-10-14 DK DK92117529.5T patent/DK0592710T3/da active
- 1992-10-14 AT AT92117529T patent/ATE132707T1/de not_active IP Right Cessation
- 1992-10-16 CA CA002080803A patent/CA2080803C/en not_active Expired - Fee Related
- 1992-10-19 AU AU27110/92A patent/AU646600B1/en not_active Ceased
- 1992-11-05 JP JP4295728A patent/JP2793749B2/ja not_active Expired - Fee Related
-
1996
- 1996-03-05 GR GR960400593T patent/GR3019190T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK0592710T3 (da) | 1996-05-06 |
| DE69207599T2 (de) | 1996-07-18 |
| DE69207599D1 (de) | 1996-02-22 |
| CA2080803A1 (en) | 1994-04-17 |
| EP0592710B1 (en) | 1996-01-10 |
| JPH06141831A (ja) | 1994-05-24 |
| AU646600B1 (en) | 1994-02-24 |
| CA2080803C (en) | 1997-04-22 |
| ATE132707T1 (de) | 1996-01-15 |
| JP2793749B2 (ja) | 1998-09-03 |
| ES2082319T3 (es) | 1996-03-16 |
| EP0592710A1 (en) | 1994-04-20 |
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