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Priority to GEAU1997000527priorityCriticalpatent/GEU2000629Y/en
Publication of GEU2000629YpublicationCriticalpatent/GEU2000629Y/en
1. Technical Result Giving to the syrup properties preventing the endemic goiter. 2. Essence A method comprises sugar solution in the water, boiling of mixture, addition of an nutritive acid, filtration of syrup, cooling, pouring, before the filtration adding the metallic iodide soluble in the 10% solution of potassium iodide by the general concentration 0,2-0,3mg/l, also 2-3g/l of tea liqueur and/or aromatizators: 0,1-0,5g/l citric essence and in the form of nutritive acid 20-40g/l citric acid. 3. Field of Application Food industry, in particular production of alcoholic drinks
GEAU19970005271997-10-201997-10-20Method for the Preparation of Sugar Syrup for production of Nonalcoholic Drinks
GEU2000629Y
(en)