GB990068A - Improvements in and relating to cheese - Google Patents

Improvements in and relating to cheese

Info

Publication number
GB990068A
GB990068A GB759362A GB759362A GB990068A GB 990068 A GB990068 A GB 990068A GB 759362 A GB759362 A GB 759362A GB 759362 A GB759362 A GB 759362A GB 990068 A GB990068 A GB 990068A
Authority
GB
United Kingdom
Prior art keywords
cheeses
grating
cheese
grains
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB759362A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB990068A publication Critical patent/GB990068A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

990,068. Miniature cheeses. A. MINGIARDI. Feb. 27, 1962 [Nov. 15, 1961], No. 7593/62. Heading A2B. Miniature grating (granular) cheeses having substantially the taste, flavour and shape of full-size matured grating cheeses, e.g. Italian "Grana" cheeses of the Lodi or Parmesan type, are made by removing the rind or crust from one or more than one full-size grating cheese and cutting the cheese into pieces. These are reduced to grains in a grinding machine 2. The grains are mixed in a mixer 4 and passed through a chamber 6, from which air can be evacuated by a pump 6<SP>1</SP> and replaced, if desired, by an inert sterilized gas, and then through a metering device 7, in which the mixture of grains is divided into measured amounts. These are pressed, in vacuo or in an inert gas, into barrel-shaped moulds in the pressing unit 8<SP>1</SP> of a moulding machine 8. The moulded small cheeses are then dipped into molten grating cheese 9 in a dipping machine 10 and thus coated with a layer of molten grating cheese, which is allowed to cool and solidify. The resulting miniature cheeses are then wrapped in impervious wrappings on a machine 11.
GB759362A 1961-11-15 1962-02-27 Improvements in and relating to cheese Expired GB990068A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT49961 1961-11-15

Publications (1)

Publication Number Publication Date
GB990068A true GB990068A (en) 1965-04-22

Family

ID=11432269

Family Applications (1)

Application Number Title Priority Date Filing Date
GB759362A Expired GB990068A (en) 1961-11-15 1962-02-27 Improvements in and relating to cheese

Country Status (2)

Country Link
DE (1) DE1161451B (en)
GB (1) GB990068A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778532A1 (en) * 1998-05-18 1999-11-19 Bel Fromageries Composite product based on cheese

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1189311B (en) * 1962-07-18 1962-07-18 Vittorio Pasetti Process for the production of cheeses of the Parmesan or Grana type

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778532A1 (en) * 1998-05-18 1999-11-19 Bel Fromageries Composite product based on cheese
WO1999059420A1 (en) * 1998-05-18 1999-11-25 Fromageries Bel Composite product based on cheese and method for making same
US6551637B1 (en) 1998-05-18 2003-04-22 Fromageries Bel Method of making composite product based on cheese
CZ300311B6 (en) * 1998-05-18 2009-04-15 Fromageries Bel Composite cheese products and process of their preparation

Also Published As

Publication number Publication date
DE1161451B (en) 1964-01-16

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