FR2449407A1 - Wt. correction of individual cheeses after moulding - to excess height and then trimming all cheeses down to constant height - Google Patents

Wt. correction of individual cheeses after moulding - to excess height and then trimming all cheeses down to constant height

Info

Publication number
FR2449407A1
FR2449407A1 FR7904863A FR7904863A FR2449407A1 FR 2449407 A1 FR2449407 A1 FR 2449407A1 FR 7904863 A FR7904863 A FR 7904863A FR 7904863 A FR7904863 A FR 7904863A FR 2449407 A1 FR2449407 A1 FR 2449407A1
Authority
FR
France
Prior art keywords
cheese
mould
cheeses
moulded
height
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7904863A
Other languages
French (fr)
Other versions
FR2449407B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Original Assignee
Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole filed Critical Fromageries Bresse Bleu Societe Laitiere Cooperative Agricole
Priority to FR7904863A priority Critical patent/FR2449407A1/en
Publication of FR2449407A1 publication Critical patent/FR2449407A1/en
Application granted granted Critical
Publication of FR2449407B1 publication Critical patent/FR2449407B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

A process of correcting the wt. of a cheese closely in line with the declared prod wt. The wt. adjustment is now made after the cheese has been moulded. Pref. each cheese is moulded in an open-topped mould fitted with a removable, coaxial top collar. This means that an excess of curds can be run into the mould, extending the cheese upwards above the top edge of the mould into the collar. Alternatives, the curds can be run into a mould without top collar in this case the moulded cheese is tipped into a second mould of less depth than the first, leaving a margin of cheese projecting up beyond the top edge of the second mould. Controlling the declared, point-of-sale wt of moulded cheeses, eg. Camembert. There is considerable reduction in the variation of wt of individual cheeses. Underweight prods can be eliminated with a much reduced give away of prod. and a consequent economy in prodn. costs.
FR7904863A 1979-02-26 1979-02-26 Wt. correction of individual cheeses after moulding - to excess height and then trimming all cheeses down to constant height Granted FR2449407A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7904863A FR2449407A1 (en) 1979-02-26 1979-02-26 Wt. correction of individual cheeses after moulding - to excess height and then trimming all cheeses down to constant height

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7904863A FR2449407A1 (en) 1979-02-26 1979-02-26 Wt. correction of individual cheeses after moulding - to excess height and then trimming all cheeses down to constant height

Publications (2)

Publication Number Publication Date
FR2449407A1 true FR2449407A1 (en) 1980-09-19
FR2449407B1 FR2449407B1 (en) 1981-04-30

Family

ID=9222456

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7904863A Granted FR2449407A1 (en) 1979-02-26 1979-02-26 Wt. correction of individual cheeses after moulding - to excess height and then trimming all cheeses down to constant height

Country Status (1)

Country Link
FR (1) FR2449407A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0738466A1 (en) * 1995-04-20 1996-10-23 Inotec S.A. Variable capacity mould for making soft or hard cheese, and automatic filling and continuous moulding device

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1602411A (en) * 1968-08-08 1970-11-23 Cylindrical cheeses for cutting up into - smaller pieces
DE2303159A1 (en) * 1973-01-23 1974-08-01 Kraft Gmbh Mechanised cheese block prodn. - in a biologically effective, hygienic, easily cleaned installation ensuring the traditional characteristics of handmade goods

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1602411A (en) * 1968-08-08 1970-11-23 Cylindrical cheeses for cutting up into - smaller pieces
DE2303159A1 (en) * 1973-01-23 1974-08-01 Kraft Gmbh Mechanised cheese block prodn. - in a biologically effective, hygienic, easily cleaned installation ensuring the traditional characteristics of handmade goods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0738466A1 (en) * 1995-04-20 1996-10-23 Inotec S.A. Variable capacity mould for making soft or hard cheese, and automatic filling and continuous moulding device
FR2771597A1 (en) * 1995-04-20 1999-06-04 Inotec Sa VARIABLE CONTAINER BLOCK DEVICE FOR THE MANUFACTURE OF SOFT OR PRESSED CHEESE AND AUTOMATIC CONTINUOUS FILLING AND MOLDING DEVICE

Also Published As

Publication number Publication date
FR2449407B1 (en) 1981-04-30

Similar Documents

Publication Publication Date Title
ES425312A1 (en) Method for the manufacture of cheeses
ES455602A1 (en) Manufacture of cheeses
US4224865A (en) Process and apparatus for the continuous manufacture of cheese
FR2449407A1 (en) Wt. correction of individual cheeses after moulding - to excess height and then trimming all cheeses down to constant height
EP0312359A3 (en) Cheese manufacture
GB1223860A (en) The manufacture of cheddar cheese using a milk coagulating enzyme complex
EP0153654A3 (en) Moulding machine for the production of caciocavallo and similar cheeses
FR2398462A1 (en) Making cheeses with firm paste from goats milk - including two=stage mixing and premoulding with pressing
FR2265531A1 (en) Moulding wax bushes in moulds carried on plate - to control cooling and automatically scrape away excess wax
GB1096174A (en) Continuous cheese-making process and apparatus for use in carrying out that process
FR1602411A (en) Cylindrical cheeses for cutting up into - smaller pieces
BG29737A1 (en) Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
FR2315230A1 (en) Water tight mould for white cheese prodn. - having valve in base for admitting air on inversion of mould allowing demoulding of cheese under gravity (NL281276)
GB915132A (en) Improvements in or relating to the manufacture of cheese
FR2377769A1 (en) Preliminary ultrafiltration of milk for soft cheeses - with short drainage period to obtain final controlled pH desired
CS178711B1 (en) Moulds for forming the curd during the production of cream cheeses
ES476810A1 (en) Method of elaboration of initiating crops for the manchego manufacturing of cheese. (Machine-translation by Google Translate, not legally binding)
Feagan A modification to the short method for Cheddar cheese manufacture
ES8402496A1 (en) Process aimed at improving the cheese production capacity of milk used in making soft cheeses, and cheeses obtained by this process.
ES379862A1 (en) Improvements in the procedure for elaborating a pasta cheese filta. (Machine-translation by Google Translate, not legally binding)
ES466247A1 (en) Preliminary ultrafiltration of milk for soft cheeses - with short drainage period to obtain final controlled pH desired
FR2240686A1 (en) Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding
FR2225094A1 (en) Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding
ES282325A1 (en) Automatic cheese molding device (Machine-translation by Google Translate, not legally binding)
GB990068A (en) Improvements in and relating to cheese

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse