GB953451A - Process for the preparation of cocoa butter substitutes as well as for the preparation of chocolate containing such substitutes - Google Patents
Process for the preparation of cocoa butter substitutes as well as for the preparation of chocolate containing such substitutesInfo
- Publication number
- GB953451A GB953451A GB1665760A GB1665760A GB953451A GB 953451 A GB953451 A GB 953451A GB 1665760 A GB1665760 A GB 1665760A GB 1665760 A GB1665760 A GB 1665760A GB 953451 A GB953451 A GB 953451A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- cocoa butter
- substitute
- cocoa
- extracting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 6
- 235000019879 cocoa butter substitute Nutrition 0.000 title abstract 5
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title 1
- 239000003925 fat Substances 0.000 abstract 12
- 235000019197 fats Nutrition 0.000 abstract 12
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 10
- 229940110456 cocoa butter Drugs 0.000 abstract 4
- 235000019868 cocoa butter Nutrition 0.000 abstract 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 4
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000005642 Oleic acid Substances 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 235000021314 Palmitic acid Nutrition 0.000 abstract 2
- -1 Shea butter Chemical compound 0.000 abstract 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000021355 Stearic acid Nutrition 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 229920006395 saturated elastomer Polymers 0.000 abstract 2
- 239000008117 stearic acid Substances 0.000 abstract 2
- 239000003760 tallow Substances 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- 240000001889 Brahea edulis Species 0.000 abstract 1
- 240000002134 Pentadesma butyracea Species 0.000 abstract 1
- 235000000857 Pentadesma butyracea Nutrition 0.000 abstract 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 241001135917 Vitellaria paradoxa Species 0.000 abstract 1
- 239000004576 sand Substances 0.000 abstract 1
- 229940057910 shea butter Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL239150 | 1959-05-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB953451A true GB953451A (en) | 1964-03-25 |
Family
ID=19751728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1665760A Expired GB953451A (en) | 1959-05-13 | 1960-05-11 | Process for the preparation of cocoa butter substitutes as well as for the preparation of chocolate containing such substitutes |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH432995A (enrdf_load_stackoverflow) |
| DE (1) | DE1299991B (enrdf_load_stackoverflow) |
| GB (1) | GB953451A (enrdf_load_stackoverflow) |
| SE (1) | SE302560B (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2747765A1 (de) * | 1977-10-25 | 1979-04-26 | Rau Lebensmittelwerke | Fett mit einem hohen gehalt an 1,3-di-palmitoyl-2-oleoyl-glycerin, verfahren zu seiner gewinnung und seine verwendung |
| EP0130487A3 (en) * | 1983-06-29 | 1985-05-08 | Asahi Denka Kogyo Kabushiki Kaisha | Cacao butter substitutes and chocolates containing the same |
| US5069915A (en) * | 1989-10-27 | 1991-12-03 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Cocoa butter fractions |
| RU2277788C2 (ru) * | 2000-11-21 | 2006-06-20 | Унилевер Н.В. | Пищевой эмульсионный пастообразный продукт и способ его получения |
| EP1917336B1 (en) * | 2005-08-23 | 2017-06-28 | Unilever N.V. | Non-hydrogenated hardstock fat |
| US10757953B2 (en) | 2005-09-26 | 2020-09-01 | Upfield Europe B.V. | Non-hydrogenated hardstock fat |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1030668B (de) * | 1955-02-19 | 1958-05-22 | Unilever Nv | Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes |
-
1960
- 1960-05-11 GB GB1665760A patent/GB953451A/en not_active Expired
- 1960-05-12 DE DE1960N0018324 patent/DE1299991B/de active Pending
- 1960-05-13 SE SE477160A patent/SE302560B/xx unknown
- 1960-05-13 CH CH549360A patent/CH432995A/de unknown
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2747765A1 (de) * | 1977-10-25 | 1979-04-26 | Rau Lebensmittelwerke | Fett mit einem hohen gehalt an 1,3-di-palmitoyl-2-oleoyl-glycerin, verfahren zu seiner gewinnung und seine verwendung |
| EP0130487A3 (en) * | 1983-06-29 | 1985-05-08 | Asahi Denka Kogyo Kabushiki Kaisha | Cacao butter substitutes and chocolates containing the same |
| US5069915A (en) * | 1989-10-27 | 1991-12-03 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Cocoa butter fractions |
| RU2277788C2 (ru) * | 2000-11-21 | 2006-06-20 | Унилевер Н.В. | Пищевой эмульсионный пастообразный продукт и способ его получения |
| EP1917336B1 (en) * | 2005-08-23 | 2017-06-28 | Unilever N.V. | Non-hydrogenated hardstock fat |
| US10757953B2 (en) | 2005-09-26 | 2020-09-01 | Upfield Europe B.V. | Non-hydrogenated hardstock fat |
Also Published As
| Publication number | Publication date |
|---|---|
| SE302560B (enrdf_load_stackoverflow) | 1968-07-22 |
| DE1299991B (de) | 1969-07-24 |
| CH432995A (de) | 1967-03-31 |
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