CH432995A - Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung - Google Patents

Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung

Info

Publication number
CH432995A
CH432995A CH549360A CH549360A CH432995A CH 432995 A CH432995 A CH 432995A CH 549360 A CH549360 A CH 549360A CH 549360 A CH549360 A CH 549360A CH 432995 A CH432995 A CH 432995A
Authority
CH
Switzerland
Prior art keywords
production
cocoa butter
butter substitute
substitute
cocoa
Prior art date
Application number
CH549360A
Other languages
English (en)
Inventor
Marinus Arnold Johannes
Original Assignee
Twincon Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Twincon Nv filed Critical Twincon Nv
Publication of CH432995A publication Critical patent/CH432995A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
CH549360A 1959-05-13 1960-05-13 Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung CH432995A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL239150 1959-05-13

Publications (1)

Publication Number Publication Date
CH432995A true CH432995A (de) 1967-03-31

Family

ID=19751728

Family Applications (1)

Application Number Title Priority Date Filing Date
CH549360A CH432995A (de) 1959-05-13 1960-05-13 Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung

Country Status (4)

Country Link
CH (1) CH432995A (de)
DE (1) DE1299991B (de)
GB (1) GB953451A (de)
SE (1) SE302560B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
PL1917336T3 (pl) * 2005-08-23 2017-11-30 Unilever BCS Europe B.V. Nieutwardzony tłuszcz twardej osnowy tłuszczowej
CA2620716C (en) 2005-09-26 2013-07-23 Unilever Plc Non-hydrogenated hardstock fat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1030668B (de) * 1955-02-19 1958-05-22 Unilever Nv Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes

Also Published As

Publication number Publication date
SE302560B (de) 1968-07-22
DE1299991B (de) 1969-07-24
GB953451A (en) 1964-03-25

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