GB914888A - Improvements in or relating to the manufacture of ready mixed frozen food products - Google Patents

Improvements in or relating to the manufacture of ready mixed frozen food products

Info

Publication number
GB914888A
GB914888A GB16230/60A GB1623060A GB914888A GB 914888 A GB914888 A GB 914888A GB 16230/60 A GB16230/60 A GB 16230/60A GB 1623060 A GB1623060 A GB 1623060A GB 914888 A GB914888 A GB 914888A
Authority
GB
United Kingdom
Prior art keywords
mix
water
flour
fat
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16230/60A
Inventor
Thomas Forsyth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JUS ROL Ltd
Original Assignee
JUS ROL Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JUS ROL Ltd filed Critical JUS ROL Ltd
Priority to GB16230/60A priority Critical patent/GB914888A/en
Publication of GB914888A publication Critical patent/GB914888A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

In producing cake and pudding mixes which contain flour and fat or oil and are to be frozen until required for cooking, the flour-fat mixture is scalded, i.e. is subjected to the rapid application of the liquid of the mix, e.g. water or milk and water, at boiling temperature. A Yorkshire pudding batter formulation is: flour 28, cooking fat 2 3/4 , water 46 2/3 , egg 28 and salt 1. The production may be carried out in a bowl of large area in which the mix is spread as a thin layer, heat from burners being applied evenly under the bowl as the scalding liquid is poured on to the mix.
GB16230/60A 1960-05-07 1960-05-07 Improvements in or relating to the manufacture of ready mixed frozen food products Expired GB914888A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB16230/60A GB914888A (en) 1960-05-07 1960-05-07 Improvements in or relating to the manufacture of ready mixed frozen food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16230/60A GB914888A (en) 1960-05-07 1960-05-07 Improvements in or relating to the manufacture of ready mixed frozen food products

Publications (1)

Publication Number Publication Date
GB914888A true GB914888A (en) 1963-01-09

Family

ID=10073529

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16230/60A Expired GB914888A (en) 1960-05-07 1960-05-07 Improvements in or relating to the manufacture of ready mixed frozen food products

Country Status (1)

Country Link
GB (1) GB914888A (en)

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