GB873476A - Improvements in the preservation of coconut milk - Google Patents
Improvements in the preservation of coconut milkInfo
- Publication number
- GB873476A GB873476A GB25084/57A GB2508457A GB873476A GB 873476 A GB873476 A GB 873476A GB 25084/57 A GB25084/57 A GB 25084/57A GB 2508457 A GB2508457 A GB 2508457A GB 873476 A GB873476 A GB 873476A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- esters
- sodium
- salts
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
Abstract
In preserving coconut milk, i.e. the liquid obtained by macerating coconut kernel and extracting with water, the milk is concentrated, e.g. by centrifugal separation of the creamed milk or by vacuum evaporation of water, the concentrate is treated with 0.001-0.5% of a preservative from p-hydroxybenzoic acid, its metal salts such as sodium and calcium p-hydroxybenzoates and its esters such as the methyl, ethyl and propyl p-hydroxybenzoates, benzoic acid, its water-soluble salts and esters, boric acid and borax, formic acid, sorbic acid, its metal salts, esters and ethers, sulphurous acid, sodium bisulphite, metabisulphites and potassium pyrosulphite, salicylic acid and its salts and esters, vanillic acid esters, monochloracetic acid, dehydroacetic acid, sodium and calcium propionates, glycols, triethylene glycol and glycerol, hexamethylene tetramine, 3-acetyl - 6 - methyl - 1,2 - pyran - 2,4,3 - dione and its sodium salts, quaternary ammonium compounds and derivatives thereof, ethylene oxide, propylene oxide, methyl bromide, antibiotics, e.g. penicillin, streptomycin, subtilin and allicin, sugar, vinegar, common salt, acetic acid, lactic acid, mustard, nitrates, cabbage, onion and turnip extracts, oils of cloves, thyme and coriander, and fruit acids and alcohols, with 0.01-0.1% of a fat antioxidant from tocopherols, phospholipids, gum guaiac, esters of gallic acid, butylated hydroxyanisole, nordihydroguaiaretic acid, ascorbic acid and ascorbyl fatty acid mono-esters, and the disodium salt of ethylenediamine tetra-acetic acid, and with 0.1-0.5% of an emulsion stabilizer from polyoxyethylene sorbitan mono-stearate, mono- and di-glycerides of fatty acids, polyoxyethylene-fatty acid complexes, and cellulose ethers, and the mixture is sterilized by heating for 1-10 minutes at 220-170 DEG F. Containers of the sterilized, treated concentrate are preferably stored at 0-16 DEG F. The stored concentrate may be irradiated with ultra-violet light.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LK873476X | 1956-12-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB873476A true GB873476A (en) | 1961-07-26 |
Family
ID=19721023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25084/57A Expired GB873476A (en) | 1956-12-07 | 1957-08-08 | Improvements in the preservation of coconut milk |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB873476A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0745332A1 (en) | 1995-06-01 | 1996-12-04 | N.V. Nutricia | Clinical nutritional composition |
| CN103584236A (en) * | 2013-11-12 | 2014-02-19 | 中国热带农业科学院椰子研究所 | Method for preparing low-temperature concentrated coconut milk |
| CN104082423A (en) * | 2014-07-01 | 2014-10-08 | 中国热带农业科学院椰子研究所 | Method for simultaneously producing natural coconut oil and low-fat coconut juice |
-
1957
- 1957-08-08 GB GB25084/57A patent/GB873476A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0745332A1 (en) | 1995-06-01 | 1996-12-04 | N.V. Nutricia | Clinical nutritional composition |
| EP0745332B1 (en) * | 1995-06-01 | 2004-09-29 | N.V. Nutricia | Clinical nutritional composition |
| CN103584236A (en) * | 2013-11-12 | 2014-02-19 | 中国热带农业科学院椰子研究所 | Method for preparing low-temperature concentrated coconut milk |
| CN103584236B (en) * | 2013-11-12 | 2016-02-03 | 中国热带农业科学院椰子研究所 | A kind of low temperature concentrates the preparation method of coconut palm slurry |
| CN104082423A (en) * | 2014-07-01 | 2014-10-08 | 中国热带农业科学院椰子研究所 | Method for simultaneously producing natural coconut oil and low-fat coconut juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES464226A1 (en) | Sucrose ester treatment of bananas | |
| GB873476A (en) | Improvements in the preservation of coconut milk | |
| Cruess et al. | Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms | |
| GB964545A (en) | Improvements in or relating to the treatment and preservation of animal tissue | |
| US2358324A (en) | Treatment of egg substance and resulting product | |
| GB576785A (en) | Improvements in or relating to the manufacture of cellulose | |
| US2157113A (en) | Preservation of fermentable materials | |
| GB1083245A (en) | Improvements in or relating to compositions for the treatment of fruit and vegetables | |
| GB1195667A (en) | Improvements in or relating to Packaging and Preserving Vegetables | |
| ES272478A1 (en) | A manufacturing and stabilization procedure for grape juices and other pruine fruits (Machine-translation by Google Translate, not legally binding) | |
| GB266069A (en) | Improved process of treating vegetable produce | |
| GB475569A (en) | Process for the protection of transplanted cuttings and vegetables against cryptogamic diseases | |
| GB466356A (en) | Improvements relating to the production of pectin | |
| GB488562A (en) | Improvements in process for inhibition of mould growth on foodstuffs and other organic materials susceptible thereto | |
| GB491583A (en) | Process for the production of cellulose esters | |
| vonLoesecke | Some New Food Processing Techniques | |
| GB910971A (en) | Fibrous fruit product and process | |
| SU859161A1 (en) | Method of conservation of cellulose containing materials | |
| GB942204A (en) | Marmalade base and process for its preparation | |
| GB651098A (en) | Improvements in or relating to the preservation of beetroot | |
| GB488560A (en) | Improvements in process for inhibition of mould growth on foodstuffs and other organic materials susceptible thereto | |
| GB639836A (en) | Process for light-salting of herrings | |
| GB862088A (en) | Fresh meat and fish preservation process | |
| GB374927A (en) | A process for preserving and maintaining the fresh condition of animal and vegetablesubstances | |
| GB382644A (en) | Method of preserving animal and vegetable substances |