GB844979A - A method for increasing the water-soluble portion of animal muscle protein and obtaining muscle protein extracts - Google Patents

A method for increasing the water-soluble portion of animal muscle protein and obtaining muscle protein extracts

Info

Publication number
GB844979A
GB844979A GB6349/58A GB634958A GB844979A GB 844979 A GB844979 A GB 844979A GB 6349/58 A GB6349/58 A GB 6349/58A GB 634958 A GB634958 A GB 634958A GB 844979 A GB844979 A GB 844979A
Authority
GB
United Kingdom
Prior art keywords
muscle protein
water
increasing
soluble portion
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6349/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Joh A Benckiser GmbH
Original Assignee
Joh A Benckiser GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joh A Benckiser GmbH filed Critical Joh A Benckiser GmbH
Priority claimed from DEB57123A external-priority patent/DE1099330B/en
Publication of GB844979A publication Critical patent/GB844979A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Abstract

A method for increasing the water-soluble portion of animal muscle protein and obtaining muscle protein extracts comprises treating the protein with water-soluble ionised or ionisable magnesium compounds in the presence of an alkali salt of a condensed phosphoric acid before or during the mincing of said muscle and/or the extraction process. The magnesium compound may be the magnesium salt of inorganic or organic acids e.g. citric, orthophosphoric condensed phosphoric, hydrochloric, ascorbic or lactic acid or mixtures thereof. Antioxidizing agents e.g. citric acid, its salts or esters. buffer substances e.g. citrates, orthophosphates and condensed phosphates, may also be present.
GB6349/58A 1959-10-27 1958-02-27 A method for increasing the water-soluble portion of animal muscle protein and obtaining muscle protein extracts Expired GB844979A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB57123A DE1099330B (en) 1957-02-27 1959-10-27 Process for the production of protein extracts from minced meat for dietetic purposes

Publications (1)

Publication Number Publication Date
GB844979A true GB844979A (en) 1960-08-17

Family

ID=6971575

Family Applications (2)

Application Number Title Priority Date Filing Date
GB6349/58A Expired GB844979A (en) 1959-10-27 1958-02-27 A method for increasing the water-soluble portion of animal muscle protein and obtaining muscle protein extracts
GB30998/60A Expired GB897682A (en) 1959-10-27 1960-09-08 Meat product

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB30998/60A Expired GB897682A (en) 1959-10-27 1960-09-08 Meat product

Country Status (1)

Country Link
GB (2) GB844979A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064104A1 (en) * 1979-10-15 1982-11-10 Advanced Food Technology Limited Meat protein product and process
CN104255898A (en) * 2014-08-14 2015-01-07 淮阴工学院 Preparation method of freshwater crayfish protein isolate

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064104A1 (en) * 1979-10-15 1982-11-10 Advanced Food Technology Limited Meat protein product and process
CN104255898A (en) * 2014-08-14 2015-01-07 淮阴工学院 Preparation method of freshwater crayfish protein isolate
CN104255898B (en) * 2014-08-14 2016-03-09 淮阴工学院 The preparation method of freshwater crayfish protein isolate

Also Published As

Publication number Publication date
GB897682A (en) 1962-05-30

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