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SERVIERE PHILIPPE
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SERVIERE PHILIPPE
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Priority to ES0301651ApriorityCriticalpatent/ES301651A2/en
Publication of ES301651A2publicationCriticalpatent/ES301651A2/en
Improvements introduced in the object of the main patent no. 272,478, that is, in the process for the manufacture and stabilization of grape juices and other fruits with pruina, applicable especially to the disinfection of fruits and vegetables of edible peel or that contains edible substances, in which fruits and vegetables are sterilized. legumes before pressing, said improvements being characterized in that fruits and legumes of edible skins or skins that contain edible substances are contacted by contacting the fruits and the legumes with an aqueous solution of a compound selected from the group comprising the ammonium salts or of amines of the alkylsulfonic, alkylarylsulfonic acids and of the esters of mineral acids and of fatty alcohols, in which the alcohol chain comprises from 8 to 10 carbon atoms, removing the fruits immediately, rinsing them with running water and putting them in the shelter of a subsequent contamination before pressing. (Machine-translation by Google Translate, not legally binding)
ES0301651A1964-07-031964-07-03Improved improvements in main patent. (Machine-translation by Google Translate, not legally binding)
ExpiredES301651A2
(en)
Procedure, with your machine, to treat the juice of a fruit or vegetable, improving its taste (Machine-translation by Google Translate, not legally binding)
A method for the obtaining and application of a new product for disinfection and conservation of fruits in general, and citrus in particular (Machine-translation by Google Translate, not legally binding)
Procedure to carry out the obtaining of conserves based on citrus products in gajos and in almibar, such as the orange and the mandarin. (Machine-translation by Google Translate, not legally binding)