GB831146A - Manufacture of artificial sausage casings - Google Patents

Manufacture of artificial sausage casings

Info

Publication number
GB831146A
GB831146A GB1327956A GB1327956A GB831146A GB 831146 A GB831146 A GB 831146A GB 1327956 A GB1327956 A GB 1327956A GB 1327956 A GB1327956 A GB 1327956A GB 831146 A GB831146 A GB 831146A
Authority
GB
United Kingdom
Prior art keywords
acid
sulphate
coagulating bath
bath
mineral acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1327956A
Inventor
Otto Schnecko
Guenter Gerigk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalle GmbH and Co KG
Original Assignee
Kalle GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalle GmbH and Co KG filed Critical Kalle GmbH and Co KG
Priority to GB1327956A priority Critical patent/GB831146A/en
Priority to FR1149373D priority patent/FR1149373A/en
Publication of GB831146A publication Critical patent/GB831146A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

An alkaline aqueous casein solution is extruded from an annular nozzle into an acid saline coagulating bath comprising dilute mineral acid in which is dissolved a sodium, potassium, or ammonium salt of a mineral acid or mixture of said salts, and the seamless tube thus formed is hardened by immersion in a bath containing formaldehyde. Preferably the coagulating bath contains dilute sulphuric acid and sodium sulphate and/or potassium sulphate and/or ammonium sulphate. The coagulating bath may also contain glycerol, a tanning agent, e.g. methylol diethanolamine, and a zinc salt of a mineral acid, e.g. zinc sulphate. As starting materials both acid and rennet caseins are suitable. The casein may be dissolved in ammonia solution, filtered and subjected to a ripening process prior to extrusion, and there may be added to the solution a small proportion of carbon bisulphide, urea, thiourea or cellulose xanthate. The temperature of the coagulating bath may be 20 DEG C. and the period of immersion of the tube in the hardening bath may be 3-10 hours. The products are useful as sausage casings.
GB1327956A 1956-04-30 1956-04-30 Manufacture of artificial sausage casings Expired GB831146A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1327956A GB831146A (en) 1956-04-30 1956-04-30 Manufacture of artificial sausage casings
FR1149373D FR1149373A (en) 1956-04-30 1956-05-11 Process for the manufacture of artificial sausage casings from substances which contain albuminoid matter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1327956A GB831146A (en) 1956-04-30 1956-04-30 Manufacture of artificial sausage casings

Publications (1)

Publication Number Publication Date
GB831146A true GB831146A (en) 1960-03-23

Family

ID=10020080

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1327956A Expired GB831146A (en) 1956-04-30 1956-04-30 Manufacture of artificial sausage casings

Country Status (2)

Country Link
FR (1) FR1149373A (en)
GB (1) GB831146A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996007328A1 (en) * 1994-09-05 1996-03-14 Hoechst Do Brasil S.A. Improvements in the production of tubular cellulosic casings for meat products, especially for sausages

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666750A (en) * 1985-03-01 1987-05-19 Hoechst Aktiengesellschaft Artificial sausage casing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996007328A1 (en) * 1994-09-05 1996-03-14 Hoechst Do Brasil S.A. Improvements in the production of tubular cellulosic casings for meat products, especially for sausages

Also Published As

Publication number Publication date
FR1149373A (en) 1957-12-24

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