Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3458156A
Inventor
Emmanuel Joseph Dufault
John Wallace Edgar Ruddell
Edwin William Dundas Campbell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maple Leaf Foods Inc
Original Assignee
Canada Packers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canada Packers IncfiledCriticalCanada Packers Inc
Priority to GB3458156ApriorityCriticalpatent/GB798115A/en
Publication of GB798115ApublicationCriticalpatent/GB798115A/en
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C17/00—Other devices for processing meat or bones
A22C17/12—Apparatus for cutting-off rind
Landscapes
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Food Science & Technology
(AREA)
Crushing And Pulverization Processes
(AREA)
Fats And Perfumes
(AREA)
Fodder In General
(AREA)
Abstract
798,115. Hammer mills. CANADA PACKERS, Ltd. Nov. 12, 1954, No. 34581/56. Class 59 [Also in Group VI] Fat, still attached to the rind of an animal, is removed by subjecting the rind cut into smallish pieces to impact e.g. by smooth-edged high speed rotating hammers 8 in which the broken fat pieces pass through a perforated screen 3 and down to a discharge outlet 6 while the mostly defatted rind falls down through an outlet 13 to a water bath at 100‹-212‹F.
GB3458156A1956-11-121956-11-12Improved method of derinding hog fats
ExpiredGB798115A
(en)