US2473453A - Method of extracting oils from fish material - Google Patents
Method of extracting oils from fish material Download PDFInfo
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- US2473453A US2473453A US701067A US70106746A US2473453A US 2473453 A US2473453 A US 2473453A US 701067 A US701067 A US 701067A US 70106746 A US70106746 A US 70106746A US 2473453 A US2473453 A US 2473453A
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- Prior art keywords
- fish
- mass
- oil
- oils
- livers
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/855—Proteins from animals other than mammals or birds
- Y10S530/857—Fish; fish eggs; shell fish; crustacea
Definitions
- the present invention relates to a new product of manufacture, namely fish oil extract, and to a method of treating fish and fish livers in order to obtain therefrom desired oils, vitamins and other substances.
- livers of certain fishes for example, those of cod, salmon, halibut, whiting, tuna, etc.
- heat as by boiling or steaming, with or without the addition of various chemicals, and thereafter pressing the mass to remove the desired liver oils.
- various solvents which usually include caustics to bring about the dissolution of the animal tissues and thereby liberate the oils.
- the criteria which determine the desirability of any commercial process for this purpose involve, not only the yield of oil per unit weight of livers treated, but also the vitamin potency of the oil with especial reference to vitamin A; the taste, color and odor of the oil; its keeping quality, and the stability of the vitamin content.
- a quantity of fish livers or, if desired, fish fragments or whole fish are coarsely ground to produce a pulpy, more or less liquid mass.
- This material is subjected to compressional wave vibration at a high power level sufiicient to produce cavitation within the liquid mass and thereby to bring about destruction of the cellular fish material.
- the frequency of the vibrations is not critical if the high power level condition be observed, but I prefer to use a frequency which is low in the audible spectrum.
- the vibrational treatment can be carried out at any temperature, but prefer- .ably at room temperature, or below that at which the desired vitamins and especially vitamin A and the stabilizing vitamin E are relatively sta le;
- the temperature should be maintained low enough to inhibit deterioration of the vitamin constituents of the oil.
- Thepresent method thus yields a new liver oil product which is characterized by an unusually high vitamin potency of great stability. and by other desirable medicinal properties. Moreover, the oil has a superior flavor and possesses a color and taste comparable to that of highly refined medicinal oils. Furthermore the oil prepared according to the present invention contains no contaminants. It also lacks the objectionable fishy odor and taste which is occasioned by many of the prior art processing methods which probably involve the carry-over into the oil of trimethylamine-like substances.
- any suitable vibration apparatus may be employed provided a high power level compressional wave vibration can be obtained therewith.
- a vibratory equipment of the general type shown in U. S. Patent No. 2,138,051, issued November 29, 1938, to R. L. Williams, may be used. With such an equipment compressional wave vibration of any particular material need only be continued for a minute or less and preferably is carried out on a continuous basis whereby a ton of fish livers may be treated within an hour or two.
- a receptacle H for the whole fish, the fish fragments or fish livers is arranged with a conduit C to a grinder G, driven by a motor M, where the fish tissues are coarsely ground.
- a conduit K is arranged through which the ground material is conducted to the vibrator V.
- the vibrator is of a form shown in Fig. 9 of the above identified Williams patent, and includes an oscillator ID, a diaphragm ll actuated thereby, a nozzle l2 and a chamber l3.
- the ground tissues are introduced through the nozzle and the treated mixture of oil and residual tissue material is removed from the treatment chamber I3 via a conduit pipe I4.
- the ground fish material may be treated in such a manner as to subject all the material in a continuous flow to the action of compressional wave vibrations at a power level sufiicient to disrupt the cell structure of the tissues.
- This power level is reached when cavitation occurs in the mixture being treated in the vibrator, as stated above.
- the temperature need not be elevated during treatment, for the fish tissue cells are broken down at room temperatures, and below.
- the treated material may be conducted by the conduit pipe I4 by gravity or with the aid of a pump P, as shown, if desired to a separator I5 which may be a filter, or preferably a centrifuge, capable of continuously separating the desired oil from the tissue fragments.
- the method of extracting oils from fish fragments which comprises reducing oil-bearing fish fragments to a pulpy mass, subjecting said mass, at about room temperature to compressional Wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish tissues is disrupted, thereafter separating the desired oil from the treated material.
- the method of extracting oils from fish livers which comprises reducing oil-bearing fish livers to a pulpy mass, subjecting said mass at about room temperature to compressional wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish livers is disrupted, thereafter separating the desired oil from the treated material.
- the method of extracting oils from fish fragments in a continuous process which comprises reducing oil-bearing fish fragments to a pulpy mass, continuously removing said mass as produced and subjecting said mass to compressional wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish tissues is disrupted, and thereafter continuously withdrawing the treated material and separating the desired oil from the treated material.
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Description
R. F. SHROPSHIRE METHOD OF EXTRAGTING OIL FROM FISH MATERIAL Filed Oct. 4, 1946 AT'IDRNEY any of the usual processes.
the separation of the oil is achieved mechanically, It
Patented June 14, 1949 METHOD OF EXTRACTING OILS FROM FISH MATERIAL Ralph F. Shropshire, Cambridge, Mass, assignor to Submarine Signal Company, Boston, Mass., a corporation of Delaware Application October 4, 1946, Serial No. 701,067
'7 Claims. 1
The present invention relates to a new product of manufacture, namely fish oil extract, and to a method of treating fish and fish livers in order to obtain therefrom desired oils, vitamins and other substances.
It has previously been proposed to treat the livers of certain fishes, for example, those of cod, salmon, halibut, whiting, tuna, etc., with heat, as by boiling or steaming, with or without the addition of various chemicals, and thereafter pressing the mass to remove the desired liver oils. On the other hand it has also been proposed to remove such oils at a low temperature, sometimes under a vacuum, by treating the livers with various solvents which usually include caustics to bring about the dissolution of the animal tissues and thereby liberate the oils.
The criteria which determine the desirability of any commercial process for this purpose involve, not only the yield of oil per unit weight of livers treated, but also the vitamin potency of the oil with especial reference to vitamin A; the taste, color and odor of the oil; its keeping quality, and the stability of the vitamin content.
It is an object of the present invention to provide a new method for the separating of oils, and especially vitamin-containing oils, from fish livers, fish fragments or whole fish with not only an increased yield per unit weight of material but also with increased vitamin potency and other improved qualities. It is a further object of the present invention to produce a fish oil extract as a new product of manufacture.
According to the present invention a quantity of fish livers or, if desired, fish fragments or whole fish are coarsely ground to produce a pulpy, more or less liquid mass. This material is subjected to compressional wave vibration at a high power level sufiicient to produce cavitation within the liquid mass and thereby to bring about destruction of the cellular fish material. The frequency of the vibrations is not critical if the high power level condition be observed, but I prefer to use a frequency which is low in the audible spectrum. By this treatment, the desired liver oil is completely released from the liver tissues and can be removed from the treated material by Preferably, however,
without the addition of foreign substances.
should be noted that the vibrational treatment can be carried out at any temperature, but prefer- .ably at room temperature, or below that at which the desired vitamins and especially vitamin A and the stabilizing vitamin E are relatively sta le;
that is, the temperature should be maintained low enough to inhibit deterioration of the vitamin constituents of the oil.
Thepresent method thus yields a new liver oil product which is characterized by an unusually high vitamin potency of great stability. and by other desirable medicinal properties. Moreover, the oil has a superior flavor and possesses a color and taste comparable to that of highly refined medicinal oils. Furthermore the oil prepared according to the present invention contains no contaminants. It also lacks the objectionable fishy odor and taste which is occasioned by many of the prior art processing methods which probably involve the carry-over into the oil of trimethylamine-like substances.
'-In carrying out my invention any suitable vibration apparatus may be employed provided a high power level compressional wave vibration can be obtained therewith. For the purpose of example, a vibratory equipment of the general type shown in U. S. Patent No. 2,138,051, issued November 29, 1938, to R. L. Williams, may be used. With such an equipment compressional wave vibration of any particular material need only be continued for a minute or less and preferably is carried out on a continuous basis whereby a ton of fish livers may be treated within an hour or two.
In order to carry out the present method on a continuous basis, the system shown in the accompanying drawing may be employed. A receptacle H for the whole fish, the fish fragments or fish livers is arranged with a conduit C to a grinder G, driven by a motor M, where the fish tissues are coarsely ground. From the grinder a conduit K is arranged through which the ground material is conducted to the vibrator V. The vibrator is of a form shown in Fig. 9 of the above identified Williams patent, and includes an oscillator ID, a diaphragm ll actuated thereby, a nozzle l2 and a chamber l3. The ground tissues are introduced through the nozzle and the treated mixture of oil and residual tissue material is removed from the treatment chamber I3 via a conduit pipe I4. With this vibrator apparatus the ground fish material may be treated in such a manner as to subject all the material in a continuous flow to the action of compressional wave vibrations at a power level sufiicient to disrupt the cell structure of the tissues. This power level is reached when cavitation occurs in the mixture being treated in the vibrator, as stated above. The temperature need not be elevated during treatment, for the fish tissue cells are broken down at room temperatures, and below. From the output of the vibrator the treated material may be conducted by the conduit pipe I4 by gravity or with the aid of a pump P, as shown, if desired to a separator I5 which may be a filter, or preferably a centrifuge, capable of continuously separating the desired oil from the tissue fragments.
Having now described my invention, I claim:
1. The method of extracting oils from fish fragments which comprises reducing oil-bearing fish fragments to a pulpy mass, subjecting said mass to compressional wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish tissues is disrupted, thereafter separating the desired oil from the treated material.
2. The method of extracting oils from fish fragments which comprises reducing oil-bearing fish fragments to a pulpy mass, subjecting said mass, at about room temperature to compressional Wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish tissues is disrupted, thereafter separating the desired oil from the treated material.
3. The method of extracting oils from fish fragments which comprises reducing oil-bearing fish fragments to a pulpy mass, subjecting said mass to compressional wave energy in the lower range of audible frequencies at a power level which produces cavitation within said mass whereby the cell structure of the fish tissues is disrupted, thereafter separating the desired oil from the treated material.
4. The method of extracting oils from fish livers which comprises reducing oil-bearing fish livers to a pulpy mass, subjecting said mass to compressional wave energy at a power level which produces cavitation within said mass whereby the 4 cell structure of the fish livers is disrupted, thereafter separating the desired oil from the treated material.
5. The method of extracting oils from fish livers which comprises reducing oil-bearing fish livers to a pulpy mass, subjecting said mass at about room temperature to compressional wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish livers is disrupted, thereafter separating the desired oil from the treated material.
6. The method of extracting oils from fish fragments in a continuous process which comprises reducing oil-bearing fish fragments to a pulpy mass, continuously removing said mass as produced and subjecting said mass to compressional wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish tissues is disrupted, and thereafter continuously withdrawing the treated material and separating the desired oil from the treated material.
7. The method of extracting oils from fish fragments in a continuous process which comprises reducing oil-bearing fish fragments to a pulpy mass, continuously removing said mass as produced and subjecting said mass at about room temperature to compressional wave energy at a power level which produces cavitation within said mass whereby the cell structure of the fish tissues is disrupted, and thereafter continuously withdrawing the treated material and separating the desired oil from the treated material. I
RALPH H. SHROPSHIRE.
REFERENCES CITED The following referenlces are of record in the file of this patent:
UNITED STATES PATENTS Number Name Date 188,429 Smith Mar. 13, 1877 1,742,666 Oive Jan. 7, 1930 2,413,692 Crowther Jan. 7, 1947
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US701067A US2473453A (en) | 1946-10-04 | 1946-10-04 | Method of extracting oils from fish material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US701067A US2473453A (en) | 1946-10-04 | 1946-10-04 | Method of extracting oils from fish material |
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US2473453A true US2473453A (en) | 1949-06-14 |
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US701067A Expired - Lifetime US2473453A (en) | 1946-10-04 | 1946-10-04 | Method of extracting oils from fish material |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2601635A (en) * | 1948-07-26 | 1952-06-24 | Andree Romagnan | Process for extracting aromatic oils from vanilla beans |
US2722498A (en) * | 1950-09-30 | 1955-11-01 | Exxon Research Engineering Co | Process for separating organic material from inorganic material |
DE1000947B (en) * | 1954-03-22 | 1957-01-17 | Frigorifico Anglo Sa | Process for obtaining fat from parts containing animal fat |
DE1006560B (en) * | 1952-12-02 | 1957-04-18 | British Glues And Chemicals Lt | Process for the production of fat or substances similar to fat |
DE968693C (en) * | 1953-11-14 | 1958-03-20 | Supraton G M B H Deutsche | Process for separating animal and vegetable fats and oils from their cells |
US3025220A (en) * | 1956-12-12 | 1962-03-13 | Kunz | Preparation of perfumes |
US3320992A (en) * | 1964-02-10 | 1967-05-23 | Albert G Bodine | Juice extracting method utilizing sonic waves |
US3556414A (en) * | 1968-02-28 | 1971-01-19 | United States Banknote Corp | Method and apparatus for disrupting cells |
US5374522A (en) * | 1986-03-20 | 1994-12-20 | Gen-Probe Incorporated | Method for releasing RNA and DNA from cells |
US6190715B1 (en) * | 1999-12-01 | 2001-02-20 | Jane Bruce Crowther | Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US188429A (en) * | 1877-03-13 | Improvement in processes of reducing animal fats | ||
US1742666A (en) * | 1925-03-05 | 1930-01-07 | Aage W Owe | Process of recovering oil from fish livers and other similar materials |
US2413692A (en) * | 1942-08-24 | 1947-01-07 | Aquacide Company | Oil separation method for vitaminiferous protein material and the like |
-
1946
- 1946-10-04 US US701067A patent/US2473453A/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US188429A (en) * | 1877-03-13 | Improvement in processes of reducing animal fats | ||
US1742666A (en) * | 1925-03-05 | 1930-01-07 | Aage W Owe | Process of recovering oil from fish livers and other similar materials |
US2413692A (en) * | 1942-08-24 | 1947-01-07 | Aquacide Company | Oil separation method for vitaminiferous protein material and the like |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2601635A (en) * | 1948-07-26 | 1952-06-24 | Andree Romagnan | Process for extracting aromatic oils from vanilla beans |
US2722498A (en) * | 1950-09-30 | 1955-11-01 | Exxon Research Engineering Co | Process for separating organic material from inorganic material |
DE1006560B (en) * | 1952-12-02 | 1957-04-18 | British Glues And Chemicals Lt | Process for the production of fat or substances similar to fat |
DE968693C (en) * | 1953-11-14 | 1958-03-20 | Supraton G M B H Deutsche | Process for separating animal and vegetable fats and oils from their cells |
DE1000947B (en) * | 1954-03-22 | 1957-01-17 | Frigorifico Anglo Sa | Process for obtaining fat from parts containing animal fat |
US3025220A (en) * | 1956-12-12 | 1962-03-13 | Kunz | Preparation of perfumes |
US3320992A (en) * | 1964-02-10 | 1967-05-23 | Albert G Bodine | Juice extracting method utilizing sonic waves |
US3556414A (en) * | 1968-02-28 | 1971-01-19 | United States Banknote Corp | Method and apparatus for disrupting cells |
US5374522A (en) * | 1986-03-20 | 1994-12-20 | Gen-Probe Incorporated | Method for releasing RNA and DNA from cells |
US6190715B1 (en) * | 1999-12-01 | 2001-02-20 | Jane Bruce Crowther | Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids |
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