GB733656A - Improved method and means for the production of comestible materials - Google Patents

Improved method and means for the production of comestible materials

Info

Publication number
GB733656A
GB733656A GB3060352A GB3060352A GB733656A GB 733656 A GB733656 A GB 733656A GB 3060352 A GB3060352 A GB 3060352A GB 3060352 A GB3060352 A GB 3060352A GB 733656 A GB733656 A GB 733656A
Authority
GB
United Kingdom
Prior art keywords
cream
ice
outlets
cam
streams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3060352A
Inventor
George Edward Taylor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDLAND COUNTIES DAIRY Ltd
Original Assignee
MIDLAND COUNTIES DAIRY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDLAND COUNTIES DAIRY Ltd filed Critical MIDLAND COUNTIES DAIRY Ltd
Priority to GB3060352A priority Critical patent/GB733656A/en
Publication of GB733656A publication Critical patent/GB733656A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

733,656. Extruding ice-cream &c. MIDLAND COUNTIES DAIRY, Ltd. Dec. 3, 1953 [Dec. 3, 1952], No. 30603/52. Class 87 (2). Apparatus for extruding comestibles which are in the partly solidified or plastic state during production, e.g. ice-cream and margarine, comprises a chamber 15, Fig. 5, having an inlet opening 16 for the supply of ice-cream thereto and two outlets 17. A member 20 for dividing the incoming ice-cream into two streams comprises a flat circular disc which may be moved across the opening, to regulate the distribution of icecream to the outlets, by turning a wing nut 22 on a screw-threaded rod 21 fixed to the disc. The two outlets may each deliver a stream of ice-cream onto conveyer plates 12, but as shown they feed into secondary chambers 23 each having two outlets 24 and each having a. control member 20 as in chamber 15. The chambers 15, 24 have end caps 18 held in place by springs 19. The four streams of ice-cream issuing from outlets 24 are cut into portions 54 by a cutter in the form of a tube 46, Fig. 1, through which hot water is passed, the cutter being reciprocated vertically by a cam 44 through the intermediary of a bar 45 (fulcrummed at 9, Fig. 3), crossbar 47 and links 6. The cam 44 is fixed on a shaft 39 carrying chain wheels 40 around which pass chains 11 which carry the conveyer plates 12. The chambers 15 and 24 and their appurtenances are carried by a frame 25 supported at its ends in slots in a pair of levers 27 pivoted at 27a, and the frame 25 is reciprocated lengthwise of the conveyer to separate the extruding streams from the cut portions. The frame is reciprocated by a cam 38 acting through rod 35 and crossbar 34, and the shape of this cam is such as to produce a gradual advance of the frame towards the cutting position and then, after cutting, a sharp retraction. In a modified arrangement (not illustrated) only two streams of ice-cream are extruded and the cut portions 54 lie with their length across the conveyer plates. Into such crosswise-lying por- . tions may be inserted sticks 57 fed by a slide 58 moved by a cam 61.
GB3060352A 1952-12-03 1952-12-03 Improved method and means for the production of comestible materials Expired GB733656A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3060352A GB733656A (en) 1952-12-03 1952-12-03 Improved method and means for the production of comestible materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3060352A GB733656A (en) 1952-12-03 1952-12-03 Improved method and means for the production of comestible materials

Publications (1)

Publication Number Publication Date
GB733656A true GB733656A (en) 1955-07-13

Family

ID=10310230

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3060352A Expired GB733656A (en) 1952-12-03 1952-12-03 Improved method and means for the production of comestible materials

Country Status (1)

Country Link
GB (1) GB733656A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3169494A (en) * 1963-03-11 1965-02-16 Eskimo Pie Corp Machine and method for inserting sticks in bars
EP0152728A2 (en) * 1984-02-08 1985-08-28 O.G. Hoyer A/S A machine for producing Ice-Creams
FR2578718A3 (en) * 1985-03-15 1986-09-19 Miko Sa Method for manufacturing composite ice-cream bars and bar thus obtained
EP0207574A2 (en) * 1985-07-02 1987-01-07 Unilever N.V. A method and an apparatus for cutting an elongated strand of a soft confection material
EP0212704A1 (en) * 1985-07-12 1987-03-04 O.G. Hoyer A/S A frozen confection product and a method and an apparatus for manufacturing the product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3169494A (en) * 1963-03-11 1965-02-16 Eskimo Pie Corp Machine and method for inserting sticks in bars
EP0152728A2 (en) * 1984-02-08 1985-08-28 O.G. Hoyer A/S A machine for producing Ice-Creams
EP0152728A3 (en) * 1984-02-08 1988-07-20 O.G. Hoyer A/S A machine for producing ice-creams
FR2578718A3 (en) * 1985-03-15 1986-09-19 Miko Sa Method for manufacturing composite ice-cream bars and bar thus obtained
EP0207574A2 (en) * 1985-07-02 1987-01-07 Unilever N.V. A method and an apparatus for cutting an elongated strand of a soft confection material
EP0207574A3 (en) * 1985-07-02 1988-12-07 Unilever Nv A method and an apparatus for cutting an elongated strand of a soft confection material
EP0212704A1 (en) * 1985-07-12 1987-03-04 O.G. Hoyer A/S A frozen confection product and a method and an apparatus for manufacturing the product

Similar Documents

Publication Publication Date Title
US2646757A (en) Method and apparatus for making a variegated frozen confection
GB1022144A (en) Device for the continuous manufacture of blocks of compressed feed material
US2149920A (en) Extrusion device
GB1485188A (en) Method and apparatus for producing individually wrapped confections
NO137741B (en) METHODS OF MANUFACTURE OF SOFT SUGAR, AND APPARATUS OF PROCEDURE}
GB733656A (en) Improved method and means for the production of comestible materials
US2687830A (en) Feed roller attachment for butter print machinery and the like
US2669378A (en) Machine for packing a predetermined weight of bulk product
US1689387A (en) Apparatus for obtaining the bast of stalked plants
US2629346A (en) Apparatus and method of ice-cream bar manufacture
US2495005A (en) Method of and apparatus for making soap cakes
DE397961C (en) Machine for the production of patterned plastic masses
DE1429907C3 (en) Device for skinning fish fillets
US2056838A (en) Pretzel making machine
GB709966A (en) Apparatus for producing enwrapped portions of partially frozen comestibles
US2882165A (en) Process and apparatus for producing shortening
US1925157A (en) Method of and apparatus for forming sausages
GB713106A (en) Improvements in or relating to sweet-forming and wrapping machines
DE2512423A1 (en) Hard/soft caramel paste - for sweets processed by admitting compressed air between worm conveyor and mixer tool
US1906069A (en) Method of and machine for producing candy units
DE537079C (en) Cigar wrapping machine
GB701927A (en) Improvements in or relating to a candy making machine
GB374856A (en) Improvements in or relating to machines for the manufacture of cakes or pellets fromplastic substances
GB1356888A (en) Cream feeder for apparatus for producing confectionery
GB747416A (en) Improved apparatus for conveying sheets of fragile material