GB723323A - Sausage casing - Google Patents

Sausage casing

Info

Publication number
GB723323A
GB723323A GB20644/51A GB2064451A GB723323A GB 723323 A GB723323 A GB 723323A GB 20644/51 A GB20644/51 A GB 20644/51A GB 2064451 A GB2064451 A GB 2064451A GB 723323 A GB723323 A GB 723323A
Authority
GB
United Kingdom
Prior art keywords
per cent
methyl cellulose
suet
emulsion
paraffin wax
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20644/51A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalle GmbH and Co KG
Original Assignee
Kalle GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalle GmbH and Co KG filed Critical Kalle GmbH and Co KG
Publication of GB723323A publication Critical patent/GB723323A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
GB20644/51A 1950-09-07 1951-08-31 Sausage casing Expired GB723323A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE298860X 1950-09-07

Publications (1)

Publication Number Publication Date
GB723323A true GB723323A (en) 1955-02-09

Family

ID=6091102

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20644/51A Expired GB723323A (en) 1950-09-07 1951-08-31 Sausage casing

Country Status (5)

Country Link
BE (1) BE505320A (it)
FR (1) FR1041266A (it)
GB (1) GB723323A (it)
LU (1) LU30948A1 (it)
NL (1) NL80237C (it)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4543282A (en) * 1982-11-18 1985-09-24 Hoechst Aktiengesellschaft Tubular food casing having improved peeling properties
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
US20120052223A1 (en) * 2010-08-31 2012-03-01 Pierre Wielockx Food Casings with Modified Adhesion and Release Properties and Methods of Manufacture

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA972213A (en) * 1971-06-10 1975-08-05 David Voo Food casings

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4543282A (en) * 1982-11-18 1985-09-24 Hoechst Aktiengesellschaft Tubular food casing having improved peeling properties
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
US20120052223A1 (en) * 2010-08-31 2012-03-01 Pierre Wielockx Food Casings with Modified Adhesion and Release Properties and Methods of Manufacture
US9210943B2 (en) * 2010-08-31 2015-12-15 Viskoteepak Belgium Nv Food casings with modified adhesion and release properties and methods of manufacture
US9694385B2 (en) 2010-08-31 2017-07-04 Viskoteepak Belgium Nv Method of manufacturing food casings with modified adhesion and release properties

Also Published As

Publication number Publication date
FR1041266A (fr) 1953-10-22
NL80237C (it)
BE505320A (it)
LU30948A1 (it)

Similar Documents

Publication Publication Date Title
GB798901A (en) 4-tert.-butyl-alpha-methyl-hydrocinnamic aldehyde
GB1026493A (en) Dry,vitamin-active product and process for preparing same
GB723323A (en) Sausage casing
Wolfe et al. Studies on the fatty acid composition of crayfish lipids
ES403687A1 (es) Un metodo de preparar tripas de charcuteria tubulares, celu-losicas.
ES401304A1 (es) Procedimiento para preparar composiciones cosmeticas deter-gentes tonicas.
GB1389592A (en) Expanded protein product and manufacture thereof
GB887247A (en) Soap compositions
GB885677A (en) Improved poultry feed
GB732988A (en) Improved process for extracting valuable components from fats and oils
MX3225E (es) Procedimiento para preparar una composicion de revestimiento para productos agricolas
GB954602A (en) Packaged laundering agent
GB653027A (en) Manufacture of insect-repelling amides of chlorobenzoic acid and compositions prepared therefrom
GB1109330A (en) Improvements in or relating to hydraulic fluids
GB555224A (en) Improved aluminum hydroxide powder and process of preparing the same
GB468769A (en) Improvements in or relating to solvents for varnishes
ES221657A1 (es) UN PROCEDIMIENTO DE CONSERVACIoN DE FRUTOS Y OTROS PRODUCTOS
GB1263860A (en) Powders containing starch
GB313966A (en) Improvements relating to emulsifying agents and emulsions prepared therewith
GB559299A (en) Improvements in or relating to finishing treatment of leather
GB551714A (en) An improved method of preserving fruit
GB585916A (en) Improvements in explosive compositions
GB580627A (en) A granular soap product
JPS5672651A (en) Fats and oils for spray
GB880412A (en) Lubricants