ES221657A1 - UN PROCEDIMIENTO DE CONSERVACIoN DE FRUTOS Y OTROS PRODUCTOS - Google Patents

UN PROCEDIMIENTO DE CONSERVACIoN DE FRUTOS Y OTROS PRODUCTOS

Info

Publication number
ES221657A1
ES221657A1 ES0221657A ES221657A ES221657A1 ES 221657 A1 ES221657 A1 ES 221657A1 ES 0221657 A ES0221657 A ES 0221657A ES 221657 A ES221657 A ES 221657A ES 221657 A1 ES221657 A1 ES 221657A1
Authority
ES
Spain
Prior art keywords
active agent
mould
growth inhibitor
ionic
ionic surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0221657A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Chemicals Ltd
Monsanto Chemical Co
Original Assignee
Monsanto Chemicals Ltd
Monsanto Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Chemicals Ltd, Monsanto Chemical Co filed Critical Monsanto Chemicals Ltd
Publication of ES221657A1 publication Critical patent/ES221657A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Procedimiento de conservación de frutos y otros productos, caracterizado porque dichos frutos son sometidos a la acción de un inhibidor fenólico de crecimiento de moho que tiene una tendencia normal de quemar la superficie del fruto u otro producto en unión con cantidad suficiente de un agente activo de superficie no iónico para reducir esta tendencia.
ES0221657A 1954-05-20 1955-05-07 UN PROCEDIMIENTO DE CONSERVACIoN DE FRUTOS Y OTROS PRODUCTOS Expired ES221657A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1481954A GB778627A (en) 1954-05-20 1954-05-20 Improvements relating to the preservation of fruit and other products

Publications (1)

Publication Number Publication Date
ES221657A1 true ES221657A1 (es) 1956-01-01

Family

ID=10048041

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0221657A Expired ES221657A1 (es) 1954-05-20 1955-05-07 UN PROCEDIMIENTO DE CONSERVACIoN DE FRUTOS Y OTROS PRODUCTOS

Country Status (3)

Country Link
DE (1) DE1043777B (es)
ES (1) ES221657A1 (es)
GB (1) GB778627A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1167169B (de) * 1962-02-10 1964-04-02 Bayer Ag Verfahren zum Haltbarmachen frischer Fruechte
GB1593856A (en) * 1976-11-17 1981-07-22 Gist Brocades Nv Process for the treatment of fruit and vegetables
GB2224425A (en) * 1988-11-04 1990-05-09 Christopher John Leslie Goss A method of treatment of fruit and vegetables

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB659579A (en) * 1949-12-06 1951-10-24 Dow Chemical Co Improved parasiticidal compositions
US2674537A (en) * 1951-06-25 1954-04-06 Edwin F Hopkins Preservation of citrus fruits

Also Published As

Publication number Publication date
DE1043777B (de) 1958-11-13
GB778627A (en) 1957-07-10

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