GB707827A - Improvements in or relating to method and apparatus for electric baking of food - Google Patents
Improvements in or relating to method and apparatus for electric baking of foodInfo
- Publication number
- GB707827A GB707827A GB10384/52A GB1038452A GB707827A GB 707827 A GB707827 A GB 707827A GB 10384/52 A GB10384/52 A GB 10384/52A GB 1038452 A GB1038452 A GB 1038452A GB 707827 A GB707827 A GB 707827A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bread
- electrode
- infra
- lamps
- metal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 abstract 6
- 239000002184 metal Substances 0.000 abstract 4
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 230000005684 electric field Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B2/00—Baking apparatus employing high-frequency or infrared heating
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/78—Arrangements for continuous movement of material
- H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH282071T | 1951-04-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB707827A true GB707827A (en) | 1954-04-21 |
Family
ID=4483482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB10384/52A Expired GB707827A (en) | 1951-04-25 | 1952-04-24 | Improvements in or relating to method and apparatus for electric baking of food |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH282071A (en:Method) |
| GB (1) | GB707827A (en:Method) |
| NL (1) | NL169081B (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2533113A1 (fr) * | 1982-09-21 | 1984-03-23 | Haas Franz Waffelmasch | Procede et dispositif pour produire en continu une bande de pate cuite |
| FR2947990A1 (fr) * | 2009-07-16 | 2011-01-21 | Centre Nat Rech Scient | Four de cuisson a usage alimentaire et procede de cuisson d'une pate a base de cereales |
| WO2013159230A1 (fr) * | 2012-04-26 | 2013-10-31 | HYDRO-QUéBEC | Système convoyeur pour four haute fréquence |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1037040B (de) * | 1953-08-07 | 1958-08-21 | Siemens Ag | Backofen |
| DE1049019B (de) * | 1954-08-20 | 1959-01-22 | Elektronik G M B H Deutsche | Einrichtung zur Waermebehandlung eines aus organischen Substanzen bestehenden Behandlungsgutes in einem elektromagnetischen Hochfrequenzfeld |
| DE102014106542B4 (de) * | 2014-05-09 | 2019-08-29 | Wp Lebensmitteltechnik Riehle Gmbh | Vorrichtung und Verfahren zur thermischen Behandlung von Backwaren |
| DE102015221735B4 (de) * | 2015-11-05 | 2021-06-10 | Wp Lebensmitteltechnik Riehle Gmbh | Vorrichtung und Verfahren zur thermischen Behandlung von Backwaren |
-
1951
- 1951-04-25 CH CH282071D patent/CH282071A/de unknown
-
1952
- 1952-04-24 GB GB10384/52A patent/GB707827A/en not_active Expired
- 1952-04-25 NL NL169081A patent/NL169081B/xx not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2533113A1 (fr) * | 1982-09-21 | 1984-03-23 | Haas Franz Waffelmasch | Procede et dispositif pour produire en continu une bande de pate cuite |
| FR2947990A1 (fr) * | 2009-07-16 | 2011-01-21 | Centre Nat Rech Scient | Four de cuisson a usage alimentaire et procede de cuisson d'une pate a base de cereales |
| WO2011006955A3 (fr) * | 2009-07-16 | 2011-03-24 | Centre National De La Recherche Scientifique (Cnrs) | Four de cuisson a usage alimentaire et procede de cuisson d'une pate a base de cereales |
| WO2013159230A1 (fr) * | 2012-04-26 | 2013-10-31 | HYDRO-QUéBEC | Système convoyeur pour four haute fréquence |
Also Published As
| Publication number | Publication date |
|---|---|
| CH282071A (de) | 1952-04-15 |
| NL169081B (en:Method) | 1956-01-16 |
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