GB672271A - Improvements in or relating to the manufacture of tin bread - Google Patents
Improvements in or relating to the manufacture of tin breadInfo
- Publication number
- GB672271A GB672271A GB2236449A GB2236449A GB672271A GB 672271 A GB672271 A GB 672271A GB 2236449 A GB2236449 A GB 2236449A GB 2236449 A GB2236449 A GB 2236449A GB 672271 A GB672271 A GB 672271A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- rollers
- cut
- pair
- sheeted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
672,271. Making tin bread. SEVILLE, J. R. June 30. 1950 [Aug. 29, 1949; Nov. 10, 1949; Dec. 19, 1949], Nos. 22364/49, 28806/49 and 32471/49. Class 87(ii) In order to obtain loaves of uriiform texture in which the air cells are elongated and lie with their greater axes in the plane of the cut face. the dough is sheeted between rollers j which are relatively long :r relation to the size of the doughpiece i and which elongate the dough. piece in a direction chiefly at right angles to its direction of travel, the air cells k being elongated in a like manner. The resultant sheet h is made into a coil m, which is then cut into cylindrical sections m<SP>1</SP>, the sections being laid side by side in the dough bin n with their axes at right angles to the length of the tin. The cylindrical pieces may be sheeted and rolled separately, instead of being cut from a longer roll. If the sheet of dough h is wider than required, it may be rolled and the resultant roll fed longitudinally through a pair of sheeting rollers which squeeze it out laterally as previously described. In a modified process the dough piece i is passed through a number of sheeting rollers, the surface speeds of each succeeding pair of rollers being preferably less, but at most equal to the surface speed of the preceding pair, so that there is no tendency for the rollers to elongate the dough in the direction of travel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2236449A GB672271A (en) | 1949-08-29 | 1949-08-29 | Improvements in or relating to the manufacture of tin bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2236449A GB672271A (en) | 1949-08-29 | 1949-08-29 | Improvements in or relating to the manufacture of tin bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB672271A true GB672271A (en) | 1952-05-21 |
Family
ID=10178188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2236449A Expired GB672271A (en) | 1949-08-29 | 1949-08-29 | Improvements in or relating to the manufacture of tin bread |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB672271A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2468114A (en) * | 2008-12-23 | 2010-09-01 | Jack Cuthbert | Bread production process and apparatus |
-
1949
- 1949-08-29 GB GB2236449A patent/GB672271A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2468114A (en) * | 2008-12-23 | 2010-09-01 | Jack Cuthbert | Bread production process and apparatus |
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