GB651265A - Improvements in or relating to a process for drying cooked food products - Google Patents
Improvements in or relating to a process for drying cooked food productsInfo
- Publication number
- GB651265A GB651265A GB35433/47A GB3543347A GB651265A GB 651265 A GB651265 A GB 651265A GB 35433/47 A GB35433/47 A GB 35433/47A GB 3543347 A GB3543347 A GB 3543347A GB 651265 A GB651265 A GB 651265A
- Authority
- GB
- United Kingdom
- Prior art keywords
- electrodes
- food
- food products
- drying
- cooked food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
- F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Drying Of Solid Materials (AREA)
Abstract
651,265. Drying apparatus. RIVOCHE, E. J. Dec. 31, 1947, No. 35433. Convention date, Nov. 17, 1941. Drawings to Specification. [Class 34(ii)] [Also in Group XI] Cooked food products are placed between two electrodes and dried by the influence of high frequency alternating current. The electrodes may be urged together by springs, or when the product is irregular thickness one electrode may comprise a metallic cloth. Alternatively both electrodes have spikes which enter the food. The electrodes may comprise endless bands transporting the food and urged together by spring-pressed rollers. The drying may be effected in a vacuum or in a hot air chamber. With very high frequencies the electrodes need not touch the food.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR651265X | 1941-11-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB651265A true GB651265A (en) | 1951-03-14 |
Family
ID=9004500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB35433/47A Expired GB651265A (en) | 1941-11-17 | 1947-12-31 | Improvements in or relating to a process for drying cooked food products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB651265A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1093075B (en) * | 1957-06-28 | 1960-11-17 | Schilde Maschb Ag | Device for surface finishing of veneers |
US3118742A (en) * | 1958-08-22 | 1964-01-21 | Nat Res Dev | Vacuum food press drier |
US3269522A (en) * | 1964-10-23 | 1966-08-30 | Rapids Standard Co Inc | Heavy duty accumulator |
EP1466531A1 (en) * | 2003-04-03 | 2004-10-13 | Mayatec Co., Ltd. | Method for suppressing oxidization of an object and alternating current voltage application apparatus |
CN110065667A (en) * | 2019-04-25 | 2019-07-30 | 张家霞 | A kind of pencil vegetables quantify convolution components method |
-
1947
- 1947-12-31 GB GB35433/47A patent/GB651265A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1093075B (en) * | 1957-06-28 | 1960-11-17 | Schilde Maschb Ag | Device for surface finishing of veneers |
US3118742A (en) * | 1958-08-22 | 1964-01-21 | Nat Res Dev | Vacuum food press drier |
US3269522A (en) * | 1964-10-23 | 1966-08-30 | Rapids Standard Co Inc | Heavy duty accumulator |
EP1466531A1 (en) * | 2003-04-03 | 2004-10-13 | Mayatec Co., Ltd. | Method for suppressing oxidization of an object and alternating current voltage application apparatus |
CN110065667A (en) * | 2019-04-25 | 2019-07-30 | 张家霞 | A kind of pencil vegetables quantify convolution components method |
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