GB517368A - Improvements in and relating to the production of starch grits - Google Patents

Improvements in and relating to the production of starch grits

Info

Publication number
GB517368A
GB517368A GB12766/38A GB1276638A GB517368A GB 517368 A GB517368 A GB 517368A GB 12766/38 A GB12766/38 A GB 12766/38A GB 1276638 A GB1276638 A GB 1276638A GB 517368 A GB517368 A GB 517368A
Authority
GB
United Kingdom
Prior art keywords
starch
suspension
relating
production
grits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12766/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Patents Development Co
Original Assignee
International Patents Development Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Patents Development Co filed Critical International Patents Development Co
Publication of GB517368A publication Critical patent/GB517368A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

517,368. Starch. INTERNATIONAL PATENTS DEVELOPMENT CO. April 28, 1938, No. 12766. Convention date, June 17, 1937. [Class 121] Starch grits for use in brewing &c. are prepared by heating a suspension of starch in water for a time sufficient to swell the starch cells without disruption. The starch is separated and dried. The suspension is heated at 140- 152‹F. for one to ten minutes, and may contain small amounts of sulphur dioxide derived from the starch-making process. Before drying, the suspension may be partly neutralized by addition of sodium carbonate.
GB12766/38A 1937-06-17 1938-04-28 Improvements in and relating to the production of starch grits Expired GB517368A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US517368XA 1937-06-17 1937-06-17

Publications (1)

Publication Number Publication Date
GB517368A true GB517368A (en) 1940-01-29

Family

ID=21973080

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12766/38A Expired GB517368A (en) 1937-06-17 1938-04-28 Improvements in and relating to the production of starch grits

Country Status (1)

Country Link
GB (1) GB517368A (en)

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