GB517086A - Improvements in and relating to the production of dried products from milk and cream - Google Patents
Improvements in and relating to the production of dried products from milk and creamInfo
- Publication number
- GB517086A GB517086A GB24158/38A GB2415838A GB517086A GB 517086 A GB517086 A GB 517086A GB 24158/38 A GB24158/38 A GB 24158/38A GB 2415838 A GB2415838 A GB 2415838A GB 517086 A GB517086 A GB 517086A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- cream
- culture
- aug
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
517,086. Milk and cream preparations ; cultivating bacteria. KRONBERG, N. M. Aug. 16, 1938, No. 24158. Convention date, Aug. 16, 1937. [Classes 49 and 81 (i)] A dried product is obtained from skimmed milk, unskimmed milk or cream by adding thereto a culture of lactic-acid producing bacteria in a medium other than milk and evaporating the mixture to dryness by a spray process. The milk or cream particles may be electrified during the drying by connecting the spraying apparatus and the walls of the drying chamber to different poles of an electrical source. The milk or cream may be partially evaporated before the culture is added. The culture may be prepared in a sterilized aqueous solution of cane sugar, which is allowed to become inverted before the culture medium is added to the milk or cream.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE517086X | 1937-08-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB517086A true GB517086A (en) | 1940-01-19 |
Family
ID=20311112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB24158/38A Expired GB517086A (en) | 1937-08-16 | 1938-08-16 | Improvements in and relating to the production of dried products from milk and cream |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB517086A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3128190A (en) * | 1961-09-11 | 1964-04-07 | Tahan | Method of making combined fruit yoghurt |
-
1938
- 1938-08-16 GB GB24158/38A patent/GB517086A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3128190A (en) * | 1961-09-11 | 1964-04-07 | Tahan | Method of making combined fruit yoghurt |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1313085A (en) | Process for obtaining a protein concentrate from whey | |
| ES453835A1 (en) | Method for preparing food products from a suspension of milk proteins with texturization | |
| GB517086A (en) | Improvements in and relating to the production of dried products from milk and cream | |
| US2618561A (en) | Process of producing stable garlic preparations | |
| US2127524A (en) | Process of manufacturing milk powder | |
| US2213283A (en) | Process of preparing dried milk | |
| GB2001233A (en) | Preparing mixtures containing ammonium lactate | |
| GB801553A (en) | The production of edible protein products from fish solubles | |
| DE802332C (en) | Process for the production of tasteless yeast and yeast extracts or yeast preparations | |
| GB696287A (en) | Method for preparing condensed milk and such products containing lactose | |
| USRE22170E (en) | Process of preparing dried milk | |
| GB487094A (en) | Improved method of producing milk powder preparations | |
| GB546447A (en) | An improved process for preparing products for edible and other purposes from whey obtained from milk either as a product of cheese manufacture or otherwise | |
| GB634170A (en) | Improvements in or relating to the production of pectin-containing jellies | |
| DE470035C (en) | Process for the production of a vitamin-rich yogurt preparation | |
| US1472331A (en) | Process for the treatment of albumenous animal waste for the preparation of human food | |
| GB483789A (en) | A process for the production of a stable, water-soluble medicament from the latex of lactuca virosa | |
| GB527000A (en) | Improvements in the commerical production of delbrucki's bacillus | |
| SU56549A1 (en) | The method of obtaining softener for leather production | |
| GB284636A (en) | Process for obtaining an alimentary extract from fish | |
| GB365942A (en) | Process of manufacturing alcoholic beverages | |
| GB547915A (en) | Process for preparing preserved egg products | |
| DE654490C (en) | Process for the production of cellulose- and hemicellulose-breaking enzymes | |
| GB756632A (en) | Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods | |
| GB675025A (en) | Process for producing dextran products for pharmaceutical and therapeutical preparations |