GB511169A - Improvements relating to processed sausages - Google Patents

Improvements relating to processed sausages

Info

Publication number
GB511169A
GB511169A GB30441/37A GB3044137A GB511169A GB 511169 A GB511169 A GB 511169A GB 30441/37 A GB30441/37 A GB 30441/37A GB 3044137 A GB3044137 A GB 3044137A GB 511169 A GB511169 A GB 511169A
Authority
GB
United Kingdom
Prior art keywords
grits
sausages
mixer
per cent
speed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30441/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALBERT GILBERT MCCALEB
Original Assignee
ALBERT GILBERT MCCALEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALBERT GILBERT MCCALEB filed Critical ALBERT GILBERT MCCALEB
Publication of GB511169A publication Critical patent/GB511169A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Abstract

511,169. Preparing and preserving food. ALLEN, H. E., and McCALEB, A. G. Nov. 5, 1937, No. 30441. Void. Convention date, June 12. [Class 49] In making sausages which are processed by smoking and/or cooking prior to marketing, the cereal filler is replaced by grits of cereals, e.g., wheat, corn, rye, barley, or oats, or of buckwheat or soya beans Preferably 5-15 per cent. of the grits are employed in the sausages. The grits may first be impregnated with sodium chloride, e.g., in a two speed-mixer in which operating at the slow speed a saturated brine is slowly sprayed on, 2-7 per cent. of the brine being added in a time of 2-3 minutes the mixer being then operated at high speed for a half hour. The treated grits, if kept relatively dry, are protected against weevils and similar pests.
GB30441/37A 1937-06-12 1937-11-05 Improvements relating to processed sausages Expired GB511169A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US511169XA 1937-06-12 1937-06-12

Publications (1)

Publication Number Publication Date
GB511169A true GB511169A (en) 1939-08-07

Family

ID=21969447

Family Applications (1)

Application Number Title Priority Date Filing Date
GB30441/37A Expired GB511169A (en) 1937-06-12 1937-11-05 Improvements relating to processed sausages

Country Status (1)

Country Link
GB (1) GB511169A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480570A1 (en) * 1980-04-21 1981-10-23 Saelens Bernard Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480570A1 (en) * 1980-04-21 1981-10-23 Saelens Bernard Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina

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