GB503723A - Method and means for improving spiritous liquors, wines and the like - Google Patents

Method and means for improving spiritous liquors, wines and the like

Info

Publication number
GB503723A
GB503723A GB23675/38A GB2367538A GB503723A GB 503723 A GB503723 A GB 503723A GB 23675/38 A GB23675/38 A GB 23675/38A GB 2367538 A GB2367538 A GB 2367538A GB 503723 A GB503723 A GB 503723A
Authority
GB
United Kingdom
Prior art keywords
barrels
arms
wines
improving
posts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23675/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB503723A publication Critical patent/GB503723A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

503,723. Tumbling barrels &c. LEGLER, H., and WARWICK, H. P. Aug. 11, 1938, No. 23675. Convention date, Nov. 17, 1937. [Class 86] [Also in Groups XVII and VI] Wines, spirituous liquors, &c. stored in barrels &c. are improved by placing the barrels &c. in a rack and rolling or tumbling them. Posts 15 are reciprocated vertically from cams 16 on shafts 17, and carry arms 13 which roll the barrels &c. to and fro in hollows 11a. Arms 13 may be provided at each end of each barrel &c. and one post may carry arms for actuating barrels in adjacent columns. These arms are adjustable on the posts which themselves are adjustable at points 22.
GB23675/38A 1937-11-17 1938-08-11 Method and means for improving spiritous liquors, wines and the like Expired GB503723A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US503723XA 1937-11-17 1937-11-17

Publications (1)

Publication Number Publication Date
GB503723A true GB503723A (en) 1939-04-13

Family

ID=21964876

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23675/38A Expired GB503723A (en) 1937-11-17 1938-08-11 Method and means for improving spiritous liquors, wines and the like

Country Status (1)

Country Link
GB (1) GB503723A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018094135A1 (en) * 2016-11-18 2018-05-24 Brown Water Spirits LLC Floating facility and method for maturation of alcohol spirits
IT202000005845A1 (en) * 2020-03-19 2021-09-19 Porcellanea S R L TOGETHER FOR INNOVATIVE VINIFICATION AND RELATIVE ENOLOGICAL PROCESSING METHOD.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018094135A1 (en) * 2016-11-18 2018-05-24 Brown Water Spirits LLC Floating facility and method for maturation of alcohol spirits
IT202000005845A1 (en) * 2020-03-19 2021-09-19 Porcellanea S R L TOGETHER FOR INNOVATIVE VINIFICATION AND RELATIVE ENOLOGICAL PROCESSING METHOD.
FR3108335A1 (en) * 2020-03-19 2021-09-24 Porcellanea S.R.L. INNOVATIVE VINIFICATION SET AND CORRESPONDING OENOLOGICAL AGING PROCESS

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