GB493030A - Improvements relating to yeast and yeast containing substances and comestibles made therefrom - Google Patents

Improvements relating to yeast and yeast containing substances and comestibles made therefrom

Info

Publication number
GB493030A
GB493030A GB12734/38A GB1273438A GB493030A GB 493030 A GB493030 A GB 493030A GB 12734/38 A GB12734/38 A GB 12734/38A GB 1273438 A GB1273438 A GB 1273438A GB 493030 A GB493030 A GB 493030A
Authority
GB
United Kingdom
Prior art keywords
yeast
comestibles
made therefrom
improvements relating
containing substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12734/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERNAT YEAST Co Ltd
Original Assignee
INTERNAT YEAST Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERNAT YEAST Co Ltd filed Critical INTERNAT YEAST Co Ltd
Publication of GB493030A publication Critical patent/GB493030A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A fatty acid derivative of a polyhydric alcohol is incorporated with yeast at any stage in its manufacture, or with dough or similar materials. The fatty acid may be lauric, palmitic, stearic or oleic acid and the polyhydric alcohol may be diethylene, triethylene or dipropylene glycol, or mannitol, erythritol or sorbitol, preferred derivatives being those from lauric acid and sorbitol. The proportion of the latter may range from 0,12 to 1 per cent with yeast or 0,12 to 0,25 per cent with dough. Simple lauric acid esters may be used as additional ingredients.
GB12734/38A 1937-06-26 1938-04-28 Improvements relating to yeast and yeast containing substances and comestibles made therefrom Expired GB493030A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US493030XA 1937-06-26 1937-06-26

Publications (1)

Publication Number Publication Date
GB493030A true GB493030A (en) 1938-09-30

Family

ID=21959109

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12734/38A Expired GB493030A (en) 1937-06-26 1938-04-28 Improvements relating to yeast and yeast containing substances and comestibles made therefrom

Country Status (1)

Country Link
GB (1) GB493030A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153117A1 (en) * 1984-02-10 1985-08-28 NABISCO BRANDS, Inc. Preparation of free-flowing particulate yeast

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153117A1 (en) * 1984-02-10 1985-08-28 NABISCO BRANDS, Inc. Preparation of free-flowing particulate yeast

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