GB466735A - Improvements in moulds for making chocolate liqueurs and like sweetmeats - Google Patents

Improvements in moulds for making chocolate liqueurs and like sweetmeats

Info

Publication number
GB466735A
GB466735A GB1722736A GB1722736A GB466735A GB 466735 A GB466735 A GB 466735A GB 1722736 A GB1722736 A GB 1722736A GB 1722736 A GB1722736 A GB 1722736A GB 466735 A GB466735 A GB 466735A
Authority
GB
United Kingdom
Prior art keywords
elements
mould
sweetmeats
moulds
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1722736A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A J CALEY and SON Ltd
Original Assignee
A J CALEY and SON Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A J CALEY and SON Ltd filed Critical A J CALEY and SON Ltd
Priority to GB1722736A priority Critical patent/GB466735A/en
Publication of GB466735A publication Critical patent/GB466735A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

466,735. Moulds for sweetmeats &c. CALEY & SON, Ltd., A. J., and BOTTOMLEY, F. June 20, 1936, No. 17227. [Class 87 (ii)] A mould for chocolate liqueurs and like sweetmeats comprises elements a ringed along adjacent lower edges at c and having complementary mould parts b in their meeting faces and opening into the top so that when the elements are assembled a number of complete moulds are provided, and a bail or frame d adapted to hold the elements together. Separation of the elements is effected by pivotal movement after disengaging the frame d. The elements a may comprise inverted trough or channel-shaped members having semi-mould recesses along their sides. The end elements have recesses along only one side. The frame may be sprung into position and supported by a rebate and it may carry guides f for registering with filling and other machines. The mould recesses may be formed by metal parts fitted into the elements. The metal parts may have a high heat conductivity to aid rapid cooling of the chocolate. Reinforcing straps g may be provided between the lower parts of adjacent or alternate elements. The mould parts are separated by pivoting the elements as by arranging them on a semi-cylindrical stand or running them on a conveyer passing around a roller or pulley.
GB1722736A 1936-06-20 1936-06-20 Improvements in moulds for making chocolate liqueurs and like sweetmeats Expired GB466735A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1722736A GB466735A (en) 1936-06-20 1936-06-20 Improvements in moulds for making chocolate liqueurs and like sweetmeats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1722736A GB466735A (en) 1936-06-20 1936-06-20 Improvements in moulds for making chocolate liqueurs and like sweetmeats

Publications (1)

Publication Number Publication Date
GB466735A true GB466735A (en) 1937-06-03

Family

ID=10091458

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1722736A Expired GB466735A (en) 1936-06-20 1936-06-20 Improvements in moulds for making chocolate liqueurs and like sweetmeats

Country Status (1)

Country Link
GB (1) GB466735A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBG20120016A1 (en) * 2012-03-22 2013-09-23 Nuova Euromec Srl MACHINE FOR THE PRODUCTION OF FOOD PRODUCTS.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBG20120016A1 (en) * 2012-03-22 2013-09-23 Nuova Euromec Srl MACHINE FOR THE PRODUCTION OF FOOD PRODUCTS.
WO2013139505A1 (en) * 2012-03-22 2013-09-26 Nuova Euromec S.R.L. Machine for producing food products

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