GB437314A - A manufacturing process for a depolymerised starch to be used as adjunct in baking - Google Patents
A manufacturing process for a depolymerised starch to be used as adjunct in bakingInfo
- Publication number
- GB437314A GB437314A GB19611/34A GB1961134A GB437314A GB 437314 A GB437314 A GB 437314A GB 19611/34 A GB19611/34 A GB 19611/34A GB 1961134 A GB1961134 A GB 1961134A GB 437314 A GB437314 A GB 437314A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- water
- per cent
- seconds
- over
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
A depolymerized starch for use as a baking aid is prepared by heating potato &c. starch in the presence of at least 27 per cent of water, without subjection to pressure or atomization, for a time which at the temperature used is sufficient for the formation of starch depolymerization products but insufficient for the formation of substantial quantities of degradation products, the final product having a waterbinding capacity not exceeding the ratio 1 : 8. In examples, commercial potato starch containing 20 per cent of water has 10 per cent of water added and is treated on plates or rollers heated to at least 150 DEG C., for not over 15 seconds; starch containing 38-50 per cent of water is treated for not over 7 seconds on plates or rollers steam-heated to below 100 DEG C.; an aqueous suspension of potato starch is heated to between 58-63 DEG C., for not over 15 seconds.ALSO:A depolymerized starch for use as a baking aid is prepared by heating potato &c. starch in the presence of at least 27 per cent of water, without subjection to pressure or atomization, for a time which, at the temperature used, is sufficient for the formation of starch depolymerization products but insufficient for the formation of substantial quantities of degradation products, the final product having a water-binding capacity not exceeding the ratio 1 : 8. In examples, commercial potato starch containing 20 per cent of water has 10 per cent of water added and is treated on plates or rollers heated to at least 120 DEG C., for not over 15 seconds; starch containing 38-50 per cent of water is treated for not over 7 seconds on plates or rollers steamheated to below 100 DEG C.; an aqueous suspension of potato starch is heated to between 58-63 DEG C., for not over 15 seconds.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE437314X | 1933-07-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB437314A true GB437314A (en) | 1935-10-28 |
Family
ID=6507013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB19611/34A Expired GB437314A (en) | 1933-07-06 | 1934-07-03 | A manufacturing process for a depolymerised starch to be used as adjunct in baking |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB437314A (en) |
-
1934
- 1934-07-03 GB GB19611/34A patent/GB437314A/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB437314A (en) | A manufacturing process for a depolymerised starch to be used as adjunct in baking | |
| GB483773A (en) | Improved method of treating starch | |
| GB468830A (en) | Method and apparatus for preparing swelling starch and the like | |
| GB495173A (en) | Process for the production of water-soluble cellulose ethers in powder form | |
| GB294979A (en) | Improvements in and relating to the treatment of starch | |
| GB579702A (en) | Improvements in or relating to the manufacture of degradation products of starch | |
| GB705489A (en) | Improvements in or relating to protein-containing materials suitable for use in foodproducts | |
| GB488683A (en) | New or improved process for the production of starch for food purposes | |
| GB354380A (en) | Improvements in or relating to the production of insulating materials | |
| US1324332A (en) | Victoe g | |
| GB217770A (en) | A new or improved process of treating starch for the production of maltose and other substances | |
| GB472974A (en) | Process of treating vegetable matter containing protopectin | |
| GB453702A (en) | An improved process for reclaiming vulcanised rubber | |
| GB424372A (en) | Improvements in the production of articles by condensation of vinyl alcohol | |
| SU67271A1 (en) | The method of cooking starchy raw materials in alcohol production | |
| GB254939A (en) | Improvements in the manufacture and production of solid calcium nitrate | |
| GB394197A (en) | Improved processes for the production of perfumes | |
| GB763861A (en) | Process for the treatment of starch | |
| GB421593A (en) | Manufacture of starch disintegration products capable of forming films | |
| GB379862A (en) | Improved manufacture of 2 : 3-amino-naphthol and derivatives thereof | |
| GB430872A (en) | Process of preparing improved cold soluble starch products | |
| GB370037A (en) | Manufacture of dyestuffs of the anthraquinone series | |
| GB202651A (en) | ||
| GB480871A (en) | Process for the production and treatment of dried and edible vegetable products such as dried peas, beans, lentils and the like | |
| GB290377A (en) | Process for the manufacture of new depolymerisation products from carbohydrates of high molecular weight |