GB392009A - Improvements in honey process and product - Google Patents

Improvements in honey process and product

Info

Publication number
GB392009A
GB392009A GB19854/32A GB1985432A GB392009A GB 392009 A GB392009 A GB 392009A GB 19854/32 A GB19854/32 A GB 19854/32A GB 1985432 A GB1985432 A GB 1985432A GB 392009 A GB392009 A GB 392009A
Authority
GB
United Kingdom
Prior art keywords
honey
mixture
temperature
product
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19854/32A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB19854/32A priority Critical patent/GB392009A/en
Publication of GB392009A publication Critical patent/GB392009A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A fine grained honey product is obtainable by heating honey to a temperature sufficient to destroy the yeasts therein, cooling it quickly to a temperature below the melting points of sugar or honey crystals, adding sugar and/or honey crystals to form nuclei for crystallization, agitating the mixture and then cooling the mixture to the temperature at which the honey crystallizes most rapidly and maintaining it substantially constantly at this temperature until it is completely crystalline. Air bubbles may be whipped into the honey mixture when it is partially crystallized.
GB19854/32A 1932-07-13 1932-07-13 Improvements in honey process and product Expired GB392009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB19854/32A GB392009A (en) 1932-07-13 1932-07-13 Improvements in honey process and product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19854/32A GB392009A (en) 1932-07-13 1932-07-13 Improvements in honey process and product

Publications (1)

Publication Number Publication Date
GB392009A true GB392009A (en) 1933-05-11

Family

ID=10136314

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19854/32A Expired GB392009A (en) 1932-07-13 1932-07-13 Improvements in honey process and product

Country Status (1)

Country Link
GB (1) GB392009A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006081170A1 (en) * 2005-01-24 2006-08-03 Biova, L.L.C. Nutritional supplement containing honey
CN107279899A (en) * 2017-07-19 2017-10-24 刘振平 A kind of production technology of high activity, complete ripe crystallized honey
CN108176069A (en) * 2018-02-28 2018-06-19 陕西杨凌陕特农业发展有限公司 A kind of honey concentrating device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006081170A1 (en) * 2005-01-24 2006-08-03 Biova, L.L.C. Nutritional supplement containing honey
CN107279899A (en) * 2017-07-19 2017-10-24 刘振平 A kind of production technology of high activity, complete ripe crystallized honey
CN108176069A (en) * 2018-02-28 2018-06-19 陕西杨凌陕特农业发展有限公司 A kind of honey concentrating device

Similar Documents

Publication Publication Date Title
US1987893A (en) Honey process and product
GB392829A (en) Improvements in crystallization processes
GB392009A (en) Improvements in honey process and product
US1416387A (en) Food product and process of making the same
GB1194220A (en) Crystallisation Process.
GB495192A (en) Process for the manufacture of polyphosphates
GB351845A (en) Process for the production of ammonium carnallite or potassium carnallite
DE337322C (en) Process for the production of metaborate
GB1013365A (en) Process for separating solid components from fats
GB740255A (en) Process for producing small lactose crystals
GB962732A (en) Improvements in or relating to the growth of single crystals of corundum and gallium oxide
SU117540A1 (en) The method of obtaining single crystals of twinning splices
GB310369A (en) Improvements in process of crystallizing large size sugar crystals of symmetrical form and product produced thereby
GB192032A (en) Manufacture of sodium nitrate
GB368447A (en) Method of making grained confection
SU16201A1 (en) The method of preparation of compounds of diethyl-barbituric acid with 4-dimethylamino-2,3-dimethyl-1-phenyl-5-pyrazolone
GB365402A (en) Improvements relating to sweetmeats
GB388041A (en) Improved process for the manufacture of crystallised hydrates of sodium metasilicate
ES220872A1 (en) Procedure to obtain glycerines from the sublejias of saponificaciºn of oils and fats (Machine-translation by Google Translate, not legally binding)
GB733268A (en) Improvements in or relating to process for purification of tyrosine
GB474164A (en) Improvements in the manufacture and production of coarsely crystallised ammonium bicarbonate
Coppock et al. A note on the thermal decomposition of potassium chlorate
GB399737A (en) Improved manufacture of water-soluble crystalline aluminium salts of lower fatty acids
GB403240A (en) Improvements relating to the crystallization of substances that crystallize exothermically
GB570101A (en) Improvements in or relating to the manufacture of sugar