GB310369A - Improvements in process of crystallizing large size sugar crystals of symmetrical form and product produced thereby - Google Patents
Improvements in process of crystallizing large size sugar crystals of symmetrical form and product produced therebyInfo
- Publication number
- GB310369A GB310369A GB9384/29A GB938429A GB310369A GB 310369 A GB310369 A GB 310369A GB 9384/29 A GB9384/29 A GB 9384/29A GB 938429 A GB938429 A GB 938429A GB 310369 A GB310369 A GB 310369A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sugar
- liquor
- large size
- product produced
- crystallizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
310,369. Baratier Corporation, (Assig nees of Spreckels, C. A.). April 24, 1928, [Convention date]. Void [Published under Sect. 91 of the Acts]. Drawings to Specification. Saccharine solutions, concentrating and crystallizing. - Large symmetrical sugar crystals are obtained by .blowing air or other gas through sugar liquor, thereby causing vigorous agitation of the liquor and evaporation of water. Crystallization may be aided by the addition of small sugar particles. Fresh sugar liquor is added as the crystals grow. The temperature is kept below the caramelization point.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US310369XA | 1928-04-24 | 1928-04-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB310369A true GB310369A (en) | 1930-06-05 |
Family
ID=21857324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9384/29A Expired GB310369A (en) | 1928-04-24 | 1929-03-22 | Improvements in process of crystallizing large size sugar crystals of symmetrical form and product produced thereby |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB310369A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3247021A (en) * | 1963-07-05 | 1966-04-19 | American Factors Ass Ltd | Method and apparatus for preparing massecuite for crystal extraction |
US3356532A (en) * | 1963-01-11 | 1967-12-05 | Andre Pierre Osmond Bizet | Crystallization of sugar |
-
1929
- 1929-03-22 GB GB9384/29A patent/GB310369A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3356532A (en) * | 1963-01-11 | 1967-12-05 | Andre Pierre Osmond Bizet | Crystallization of sugar |
US3247021A (en) * | 1963-07-05 | 1966-04-19 | American Factors Ass Ltd | Method and apparatus for preparing massecuite for crystal extraction |
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