GB314500A - Process for the production of a sprinkling powder containing artificial sweetening agents suitable for use by diabetic subjects - Google Patents
Process for the production of a sprinkling powder containing artificial sweetening agents suitable for use by diabetic subjectsInfo
- Publication number
- GB314500A GB314500A GB19885/29A GB1988529A GB314500A GB 314500 A GB314500 A GB 314500A GB 19885/29 A GB19885/29 A GB 19885/29A GB 1988529 A GB1988529 A GB 1988529A GB 314500 A GB314500 A GB 314500A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sweetening agent
- diabetic subjects
- production
- powder containing
- sweetening agents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 title abstract 3
- 239000008122 artificial sweetener Substances 0.000 title abstract 2
- 206010012601 diabetes mellitus Diseases 0.000 title abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 4
- 235000003599 food sweetener Nutrition 0.000 abstract 3
- GGLIEWRLXDLBBF-UHFFFAOYSA-N Dulcin Chemical compound CCOC1=CC=C(NC(N)=O)C=C1 GGLIEWRLXDLBBF-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- -1 e.g. Substances 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 235000021092 sugar substitutes Nutrition 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 239000011800 void material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
314,500. Kreidl, I. June 28, 1928, [Convention date]. Void [Published under Sect. 91 of the Acts]. Sugar substitutes.-A sprinkling powder suitable for use by diabetic subjects is obtained by mixing a known artificial sweetening agent such as saccharine, dulcine or the like with a carrier inert to the sweetening agent and resistant to weak acids, e.g., calcium phosphate. The powder may be produced either by intimately mixing the sweetening agent with the carrier in a dry state or by mixing the carrier with a solution of the sweetening agent, whereupon the solvent is removed by volatilization, evaporation, or the like.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS314500X | 1928-06-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB314500A true GB314500A (en) | 1930-10-27 |
Family
ID=5452177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB19885/29A Expired GB314500A (en) | 1928-06-28 | 1929-06-28 | Process for the production of a sprinkling powder containing artificial sweetening agents suitable for use by diabetic subjects |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB314500A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2570272A (en) * | 1949-07-22 | 1951-10-09 | Floy E Pilcher | Saccharin composition |
| US2803551A (en) * | 1955-08-29 | 1957-08-20 | Abbott Lab | Sweetening compositions and method of producing the same |
-
1929
- 1929-06-28 GB GB19885/29A patent/GB314500A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2570272A (en) * | 1949-07-22 | 1951-10-09 | Floy E Pilcher | Saccharin composition |
| US2803551A (en) * | 1955-08-29 | 1957-08-20 | Abbott Lab | Sweetening compositions and method of producing the same |
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