GB311361A - Process of moulding chocolate - Google Patents

Process of moulding chocolate

Info

Publication number
GB311361A
GB311361A GB426228A GB426228A GB311361A GB 311361 A GB311361 A GB 311361A GB 426228 A GB426228 A GB 426228A GB 426228 A GB426228 A GB 426228A GB 311361 A GB311361 A GB 311361A
Authority
GB
United Kingdom
Prior art keywords
traversing
minutes
cooling
chocolate
moulds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB426228A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POSTUM Co
Original Assignee
POSTUM Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by POSTUM Co filed Critical POSTUM Co
Priority to GB426228A priority Critical patent/GB311361A/en
Publication of GB311361A publication Critical patent/GB311361A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

311,361. Marks, E. C. R., (Postum Co., Inc.). Feb. 10, 1928. Casting and moulding chocolate.-The known process of casting chocolate into plates or bars in which moulds on an endless carrier, which are charged with the molten material, are passed through a cooling chamber before the solidified contents are removed, is modified by cooling " relatively rapidly at a substantially uniform rate " to such a point that the material contracts relatively to the metal mould and thus can be removed readily therefrom without breakage. In the preferred method for producing plates of oneeighth of an inch in thickness, a three-stage cooling is adopted. The moulds, charged with material at about 85‹ F., spend about 4 minutes in traversing a chamber maintained at 55‹ F., then a further 8 minutes in traversing a second chamber maintained at 45‹ F. during which solidification occurs, and finally spend another 4 minutes in traversing a low temperature chamber during which the relative contraction occurs to permit ready detachment from the walls of the mould.
GB426228A 1928-02-10 1928-02-10 Process of moulding chocolate Expired GB311361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB426228A GB311361A (en) 1928-02-10 1928-02-10 Process of moulding chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB426228A GB311361A (en) 1928-02-10 1928-02-10 Process of moulding chocolate

Publications (1)

Publication Number Publication Date
GB311361A true GB311361A (en) 1929-05-10

Family

ID=9773786

Family Applications (1)

Application Number Title Priority Date Filing Date
GB426228A Expired GB311361A (en) 1928-02-10 1928-02-10 Process of moulding chocolate

Country Status (1)

Country Link
GB (1) GB311361A (en)

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