GB309119A - Improvements relating to the bleaching of flour and other milling products - Google Patents

Improvements relating to the bleaching of flour and other milling products

Info

Publication number
GB309119A
GB309119A GB36551/28A GB3655128A GB309119A GB 309119 A GB309119 A GB 309119A GB 36551/28 A GB36551/28 A GB 36551/28A GB 3655128 A GB3655128 A GB 3655128A GB 309119 A GB309119 A GB 309119A
Authority
GB
United Kingdom
Prior art keywords
flour
liquid
mixture
substances
peroxides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36551/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB309119A publication Critical patent/GB309119A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/20—Peroxides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

309,119. Straub, J. April 5, 1928, [Convention date]. Bleached products ; treatment by damping; treatment by heating treating with solid substances. - Flour and other milling products are mixed with a small amount of a liquid mixture of organic peroxides or a liquid di-aroyl peroxide. The peroxide or the mixture may be mixed with the flour in a solid state and then brought to the liquid state by the addition of substances that lower its melting point or retard crystallization and, if necesary, moderately warming the mixture. The distribution of the reagent throughout the flour may be effected by spraying into the flour an emulsion of the liquid reagent in water with or without stabilizing colloids, ammonium salts, or organic nitrogen compounds of basic character, or adding to the flour a dry mixture of the liquid reagent with a mineral powder such as kieselguhr or a vegetable powder such as rice starch. Peroxides normally solid may have substances such as benzoyl anhydride or benzo-phenone added so that they can be used in the form of a supercooled liquid. Specific examples of eutectic mixtures of peroxides are given. Specifications 102,967, 186,571, and 309,118 are referred to.
GB36551/28A 1928-04-05 1928-12-11 Improvements relating to the bleaching of flour and other milling products Expired GB309119A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL309119X 1928-04-05

Publications (1)

Publication Number Publication Date
GB309119A true GB309119A (en) 1930-02-13

Family

ID=19783570

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36551/28A Expired GB309119A (en) 1928-04-05 1928-12-11 Improvements relating to the bleaching of flour and other milling products

Country Status (1)

Country Link
GB (1) GB309119A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2535313A (en) * 1946-02-18 1950-12-26 Gen Foods Corp Preparation of flour bleaching compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2535313A (en) * 1946-02-18 1950-12-26 Gen Foods Corp Preparation of flour bleaching compositions

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