GB304181A - Improvements in or relating to the preparation of fresh cocoa beans - Google Patents
Improvements in or relating to the preparation of fresh cocoa beansInfo
- Publication number
- GB304181A GB304181A GB18961/28A GB1896128A GB304181A GB 304181 A GB304181 A GB 304181A GB 18961/28 A GB18961/28 A GB 18961/28A GB 1896128 A GB1896128 A GB 1896128A GB 304181 A GB304181 A GB 304181A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beans
- drum
- fermentation
- preparation
- interrupted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
304,181. Zeller, T. Jan. 16, 1928, [Convention date]. Cocoa manufacture.-In the preparation of fresh cocoa beans the known fermentation process is interrupted at the termination of the alcoholic fermentation and before the beginning of the acetic fermentation. The fermentation is interrupted by the application of heat, a temperature of between 45‹ C. to 70‹ C., and preferably between 55‹ C. to 65‹ C., being maintained for about 24 hours in order to complete the decomposition and loosening of the mucous covering. The beans are then washed, and thereafter dried. A rotary drum f with perforations e and stirrers g for washing the beans is shown. The beans are supplied on a belt conveyer band transferred to a hopper d by a stripper a. The drum is located in a cabinet h with a heating coil k, and the external surface of the drum is' cleaned by a brush o. The shaft n is rotated by gearing. The Specification as open to inspection under Sect. 91 (3) (a) comprises also reference to a single rotatable drum extending through a plurality of casings provided with heating devices, each casing having separate charging and discharging apparatus. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE304181X | 1928-01-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB304181A true GB304181A (en) | 1929-09-30 |
Family
ID=6116053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB18961/28A Expired GB304181A (en) | 1928-01-16 | 1928-06-29 | Improvements in or relating to the preparation of fresh cocoa beans |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB304181A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2747496A (en) * | 1949-12-16 | 1956-05-29 | Incoro Inc | Agitator for removing chaff from roasted coffee |
| WO2016004965A1 (en) * | 2014-07-10 | 2016-01-14 | Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG | Apparatus for fermenting and drying cocoa beans |
| WO2021170197A1 (en) * | 2020-02-28 | 2021-09-02 | Garcia Polanco Ayban Carlos | Automated revolving cocoa fermenter |
-
1928
- 1928-06-29 GB GB18961/28A patent/GB304181A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2747496A (en) * | 1949-12-16 | 1956-05-29 | Incoro Inc | Agitator for removing chaff from roasted coffee |
| WO2016004965A1 (en) * | 2014-07-10 | 2016-01-14 | Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG | Apparatus for fermenting and drying cocoa beans |
| WO2021170197A1 (en) * | 2020-02-28 | 2021-09-02 | Garcia Polanco Ayban Carlos | Automated revolving cocoa fermenter |
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