CN213486831U

CN213486831U - Bitter gourd slice stir-frying and drying device

Info

Publication number: CN213486831U
Application number: CN202022448315.6U
Authority: CN
Inventors: 杨艳辉
Original assignee: Hunan Xinyouai Agriculture Co ltd
Current assignee: Hunan Xinyouai Agriculture Co ltd
Priority date: 2020-10-29
Filing date: 2020-10-29
Publication date: 2021-06-22
Anticipated expiration: 2030-10-29

Abstract

The utility model discloses a bitter gourd slice stir-frying and drying device, which comprises a transversely arranged drying tank and a heat supply base arranged below the drying tank; a feeding port and a blanking port are respectively arranged above the front part and below the rear part of the drying tank, and a material passing hole is arranged between the feeding port and the blanking port; a rotating frame which can rotate relatively penetrates through the material passing hole in the drying tank, and material turning plates are uniformly arranged on the outer side of the rotating frame at intervals in an annular shape; one side of the rotating frame is sleeved with a rotating wheel, and the rotating wheel is in transmission connection with a rotary driving mechanism through a transmission structure; the utility model discloses can realize turning over stir-fry stoving, energy-efficient to the balsam pear piece.

Description

Bitter gourd slice stir-frying and drying device

Technical Field

The utility model belongs to the technical field of the agricultural product processing, specifically be a bitter gourd slice turns over stir-fry drying device.

Background

Balsam pear belongs to annual climbing herbaceous plant of balsam pear in Cucurbitaceae. Native to tropical regions of east india. China has grown early and is used for ornamental and vegetable purposes. The bitter melon fruit contains various nutrients. The outside of the seed after the pulp is cracked is red thick flesh, is similar to egg yolk and is very gorgeous. The balsam pear is not only a good vegetable in summer, but also a good medicine, has attracted increasing attention of people, and gradually expands the cultivation area.

For the existing bitter gourd slice processing technology and equipment, bitter gourd slices with different sizes, thicknesses and weights are generally spread on a drying rack and then pushed into a closed drying box for centralized drying; the processing mode has many problems, and the static drying operation in the closed drying box can cause the parts of the bitter gourd slices to be bonded and the moisture cannot be timely released due to insufficient ventilation, thereby seriously influencing the processing efficiency and the drying quality.

SUMMERY OF THE UTILITY MODEL

The utility model aims at above problem, a bitter gourd slice turns over and fries drying device is provided, and it can realize turning over to fry the stoving to the bitter gourd slice, can avoid the mutual bonding of bitter gourd slice to influence oven-dry mass.

In order to realize the above purpose, the utility model adopts the technical scheme that: a bitter gourd slice stir-frying and drying device comprises a drying tank arranged transversely and a heat supply base arranged below the drying tank; a feeding port and a blanking port are respectively arranged above the front part and below the rear part of the drying tank, and a material passing hole is arranged between the feeding port and the blanking port; a rotating frame capable of rotating relatively penetrates through the material passing hole in the drying tank, and material turning plates are uniformly arranged on the outer side of the rotating frame at intervals in an annular shape; one side of the rotating frame is sleeved with a rotating wheel, and the rotating wheel is in transmission connection with a rotary driving mechanism through a transmission structure; a plurality of annular partition plates are uniformly arranged in the drying tank at intervals along the axis direction, and the material turning plates are arranged between every two partition plates; the front end of the material turning plate is matched with the contour of the inner wall of the drying tank, and two side edges of the material turning plate are matched with the contour of the surface of the partition plate.

Furthermore, a blanking groove is arranged below the blanking port, and one side of the bottom surface of the blanking groove inclines downwards.

Furthermore, an openable cover plate is arranged at the upper opening of the feeding port and the upper opening of the rear part of the charging chute.

Further, the transmission structure is a gear belt transmission structure.

Further, the rotation driving mechanism is a rotating motor.

The utility model has the advantages that:

1. the utility model relates to a bitter gourd slice drying equipment throws at the material turning plate and the in-process that falls realizes turning over through the bottom heat supply and fries the stoving, meanwhile through setting up the material turning plate, can scrape the bitter gourd slice of bonding on stoving jar inner wall and baffle, avoids the condition of baking paste to take place, has improved the oven-dry mass of bitter gourd slice.

Drawings

Fig. 1 is a schematic view of the internal structure of the present invention.

Fig. 2 is a schematic view of the three-dimensional structure of the material turning plate 3 in the device of the present invention.

In the figure: 1. drying the tank; 2. a heat supply base; 3. a material turning plate; 4. a material passing hole; 5. a rotating frame; 6. a rotating wheel; 7. a transmission structure; 8. a rotation driving mechanism; 9. a hot air duct; 10. a feeding port; 11. a blanking port; 12. a circulating fan; 13. an intercepting net; 14. a charging chute; 15. a partition plate; 16. and (7) a cover plate.

Detailed Description

In order to make the technical solution of the present invention better understood, the present invention is described in detail below with reference to the accompanying drawings, and the description of the present invention is only exemplary and explanatory, and should not be construed as limiting the scope of the present invention.

As shown in fig. 1-2, the specific structure of the present invention is: a bitter gourd slice stir-frying and drying device comprises a drying tank 1 arranged transversely and a heat supply base 2 arranged below the drying tank 1; a feeding port 10 and a blanking port 11 are respectively arranged above the front part and below the rear part of the drying tank 1, and a material passing hole 4 is arranged between the feeding port 10 and the blanking port 11; a rotating frame 5 capable of rotating relatively is arranged in the drying tank 1 in a penetrating manner in the material passing hole 4, and material turning plates 3 are uniformly arranged outside the rotating frame 5 at intervals in an annular manner; a rotating wheel 6 is sleeved on one side of the rotating frame 5, and the rotating wheel 6 is in transmission connection with a rotary driving mechanism 8 through a transmission structure 7; a hot air pipeline 9 is communicated between the feeding port 10 and the blanking port 11 and arranged in the drying tank 1; a plurality of annular partition plates 15 are uniformly arranged in the drying tank 1 at intervals along the axis direction, and the material turning plates 3 are arranged between every two partition plates 15; the front end of the material turning plate 3 is matched with the contour of the inner wall of the drying tank 1, and two side edges of the material turning plate 3 are matched with the contour of the surface of the partition plate 15.

In order to further collect the dried bitter gourd slices, a charging chute 14 is arranged below the charging opening 11, and one side of the bottom surface of the charging chute 14 inclines downwards.

To further facilitate the loading and unloading, the upper opening of the inlet 10 and the upper opening of the rear part of the chute 14 are provided with openable covers 16.

Preferably, the transmission structure 7 is a gear belt transmission structure.

Preferably, the rotation driving mechanism 8 is a rotating motor.

In order to improve the washing effect of bitter gourd surface cleaning, the brushing mechanism 5 is provided with a rotary belt 504 with a brush 505 respectively above and below the brushing channel 501; the brushing mechanism 5 further includes a washing fixing base 509 between the upper and lower rotating belts 504, and the washing fixing base 509 is provided with a nozzle 510 for washing with clean water in a direction toward the brushing path 501; the nozzles 510 are evenly spaced on a rinse fixture pedestal 509.

The device during operation, the bitter gourd slice drops into the stoving jar from pan feeding mouth department, along with the material turning plate constantly rotates, turns up the bitter gourd slice and falls down from material passing hole department, and wherein the continuous heating of receiving stoving tank bottom heat supply base reaches the stoving effect, pours out and collects through the charging chute in the blanking mouth at last, has realized the bitter gourd slice and has turned over the stoving operation.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

The principles and embodiments of the present invention have been explained herein using specific examples, which are presented only to assist in understanding the methods and their core concepts. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes can be made without departing from the principle of the present invention, and the above technical features can be combined in a proper manner; the application of these modifications, variations or combinations, or the application of the concepts and solutions of the present invention in other contexts without modification, is not intended to be considered as a limitation of the present invention.

Claims

1. A bitter gourd slice stir-frying and drying device is characterized by comprising a transversely arranged drying tank (1) and a heat supply base (2) arranged below the drying tank (1); a feeding opening (10) and a blanking opening (11) are respectively arranged above the front part and below the rear part of the drying tank (1), and a material passing hole (4) is arranged between the feeding opening (10) and the blanking opening (11); a rotating frame (5) capable of rotating relatively is arranged in the drying tank (1) in a material passing hole (4) in a penetrating manner, and material turning plates (3) are uniformly arranged on the outer side of the rotating frame (5) at intervals in an annular manner; a rotating wheel (6) is sleeved on one side of the rotating frame (5), and the rotating wheel (6) is in transmission connection with a rotary driving mechanism (8) through a transmission structure (7); a plurality of annular partition plates (15) are uniformly arranged in the drying tank (1) at intervals along the axis direction, and the material turning plates (3) are arranged between every two partition plates (15); the front end of the material turning plate (3) is matched with the contour of the inner wall of the drying tank (1), and two side edges of the material turning plate (3) are matched with the contour of the surface of the partition plate (15).

2. The bitter gourd slice stir-frying and drying device according to claim 1, wherein a feeding trough (14) is arranged below the feeding opening (11), and one side of the bottom surface of the feeding trough (14) is inclined downwards.

3. The bitter gourd slice stir-frying and drying device as claimed in claim 2, wherein the upper opening of the feeding port (10) and the upper opening of the rear part of the blanking groove (14) are provided with openable cover plates (16).

4. The bitter gourd slice stir-frying and drying device according to claim 1, wherein the transmission structure (7) is a gear-belt transmission structure.

5. The bitter gourd slice stir-frying and drying device according to claim 1, wherein the rotary driving mechanism (8) is a rotary motor.