GB288310A - Improvements relating to the freezing of colloidal liquids - Google Patents

Improvements relating to the freezing of colloidal liquids

Info

Publication number
GB288310A
GB288310A GB10210/28A GB1021028A GB288310A GB 288310 A GB288310 A GB 288310A GB 10210/28 A GB10210/28 A GB 10210/28A GB 1021028 A GB1021028 A GB 1021028A GB 288310 A GB288310 A GB 288310A
Authority
GB
United Kingdom
Prior art keywords
freezing
improvements relating
liquid
colloidal liquids
tsitovitsch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10210/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BORIS PAVLOVITSCH TSITOVITSCH
Original Assignee
BORIS PAVLOVITSCH TSITOVITSCH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BORIS PAVLOVITSCH TSITOVITSCH filed Critical BORIS PAVLOVITSCH TSITOVITSCH
Publication of GB288310A publication Critical patent/GB288310A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/045—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

288,310. Tsitovitsch, B. P. April 8, 1927, [Convention date]. Spray, freezing.-Liquid colloids, such as fruit and plant juices, medicinal sera, beer, milk and cream are rapidly frozen into an amorphous cordition by spraying into still air in a chamber maintained below the freezing-point of the liquid. By this means the structure of the substance remains unbroken and the water is not separated out. Specifications 1924/13, 145,048 and 235,263 are referred to.
GB10210/28A 1927-04-08 1928-04-04 Improvements relating to the freezing of colloidal liquids Expired GB288310A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EE563011X 1927-04-08

Publications (1)

Publication Number Publication Date
GB288310A true GB288310A (en) 1929-06-27

Family

ID=8161620

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10210/28A Expired GB288310A (en) 1927-04-08 1928-04-04 Improvements relating to the freezing of colloidal liquids

Country Status (3)

Country Link
DE (1) DE563011C (en)
FR (1) FR652234A (en)
GB (1) GB288310A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2463585A1 (en) * 1979-08-17 1981-02-27 Imbach Paul Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating
NL1007219C2 (en) * 1997-10-07 1999-04-08 Grasso International B V Ultra quick freezing process for fresh liquid foodstuffs, e.g. milk and dairy products

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1052062B (en) * 1953-05-04 1959-03-05 Georg Ronge Process for the continuous freeze-drying of sensitive biological substances

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2463585A1 (en) * 1979-08-17 1981-02-27 Imbach Paul Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating
NL1007219C2 (en) * 1997-10-07 1999-04-08 Grasso International B V Ultra quick freezing process for fresh liquid foodstuffs, e.g. milk and dairy products

Also Published As

Publication number Publication date
FR652234A (en) 1929-03-06
DE563011C (en) 1933-12-01

Similar Documents

Publication Publication Date Title
GB288310A (en) Improvements relating to the freezing of colloidal liquids
GB284278A (en) Food product and method of making the same
GB692701A (en) Improvements in frozen confections and method for their preparation
GB519511A (en) Improvements relating to the manufacture of ice-cream
GB617776A (en) Method of concentrating solutions
GB299043A (en) Improvements in or relating to the production of non-alcoholic fruit juices
US1589693A (en) Apparatus for the production of yoghurt and similar bacterial cultures
GB613937A (en) Freezing comestibles with compatible solutions
GB425729A (en) Process for recovering dry products from liquids such as solutions or emulsions
GB282088A (en) Method of producing an almond-milk food product
GB350767A (en) Improvements in or relating to apparatus for aerating liquids
GB650763A (en) Process for producing a milk beverage
GB529745A (en) Improvements in the preservation of ice cream and sherbets
GB431868A (en) Process and apparatus for preserving perishable products, especially milk and the like, by freezing
AU200626A (en) Improvements in process of carbonating milk or cream
GB209692A (en) Improvements in frozen confections
GB291035A (en) Improvements in cooling devices for mashing vessels for crystallisable material, more particularly for the sugar industry
GB311916A (en) Improvements in and relating to non-granulating sugar compositions
GB283581A (en) Food product and process of producing the same
FR802272A (en) Process and device for the preparation of concentrated natural fruit juices and other plant juices
GB366455A (en) Process of and apparatus for congealing liquids
GB191219431A (en) Improvements relating to Predigested Food Products and to Processes for Producing the same.
AU1178623A (en) Improvements in and relating" to pasteurisers for treating cream, milk or other liquids or semi-liquids
GB235646A (en) Improvements in, or relating to head formation (frothing) of liquids
GB453742A (en) Process of and apparatus for concentrating liquids