GB283579A - Food product - Google Patents

Food product

Info

Publication number
GB283579A
GB283579A GB222/28A GB22228A GB283579A GB 283579 A GB283579 A GB 283579A GB 222/28 A GB222/28 A GB 222/28A GB 22228 A GB22228 A GB 22228A GB 283579 A GB283579 A GB 283579A
Authority
GB
United Kingdom
Prior art keywords
fruit
lactose
fruit juice
sugar
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB222/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
California Fruit Growers Exchange
Original Assignee
California Fruit Growers Exchange
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by California Fruit Growers Exchange filed Critical California Fruit Growers Exchange
Publication of GB283579A publication Critical patent/GB283579A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

283,579. California Fruit Growers Exchange, (Assignees of Jameson, E., Steward, E. D., and Wilson, C. P.). Jan. 15, 1927, [Convention date]. Sugar preparations. - Food preparations are made by mixing lactose with fruit juice solids, for example those of the citrus fruit, orange, lemon or grape fruit or mixtures thereof, with or without the addition of other sugar; the quantity of lactose used is sufficient to suppress hygroscopicity in the fruit juice solids. The lactose may be added to the fruit juice and the mass then dehydrated as by a spray drier. The product may be in powder, granular, or flake form. Specification 285,580, [Class 49, Food &c.], is referred to.
GB222/28A 1927-01-15 1928-01-03 Food product Expired GB283579A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US283579XA 1927-01-15 1927-01-15

Publications (1)

Publication Number Publication Date
GB283579A true GB283579A (en) 1929-04-03

Family

ID=21843005

Family Applications (1)

Application Number Title Priority Date Filing Date
GB222/28A Expired GB283579A (en) 1927-01-15 1928-01-03 Food product

Country Status (1)

Country Link
GB (1) GB283579A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1149975B (en) * 1959-12-04 1963-06-06 Ledoga Spa Process for the production of fruit and vegetable juices in powder form

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1149975B (en) * 1959-12-04 1963-06-06 Ledoga Spa Process for the production of fruit and vegetable juices in powder form

Similar Documents

Publication Publication Date Title
GB284278A (en) Food product and method of making the same
GB1478329A (en) Non-hygroscopic water-soluble sugar products and process for preparing the same
DE2051729C3 (en) Dry product made from wine
GB283579A (en) Food product
DD146244A5 (en) METHOD OF APPLYING FLAVORS AND FATS TO DEEP-LIVED FOOD
US1977945A (en) Food product and process of producing the same
GB283581A (en) Food product and process of producing the same
US186712A (en) Improvement in flavoring-powders
US2404763A (en) Flavoring materials for gelatins
GB283580A (en) Food product and process of producing the same
US1814994A (en) Food product and process of making the same
US1810276A (en) Food product and process of making the same
CN105533652A (en) Honey additive as well as preparation method and use method thereof
DE354108C (en) Process for the production of fruit juice powder
CN105230873A (en) Elaeagnus conferta tea
RU2250044C2 (en) Method for preparing of food product
US2369059A (en) Pectous food product
DE513328C (en) Process for preserving mill products
US2178593A (en) Food concentrate of papaya
RU2629383C1 (en) Sugar-containing product
DE2135394A1 (en) Ready mixed creamed potato powder - milk powder mixed with potato powder
DE703976C (en) Process for the production of odorless and tasteless dry preparations
Devor Agitation and crystallization. A practical laboratory experiment
DE656290C (en) Process for making dry wort from sauerkraut juice
GB551958A (en) An improved foodstuff or article of confectionery