CN105533652A - Honey additive as well as preparation method and use method thereof - Google Patents
Honey additive as well as preparation method and use method thereof Download PDFInfo
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- CN105533652A CN105533652A CN201610043011.7A CN201610043011A CN105533652A CN 105533652 A CN105533652 A CN 105533652A CN 201610043011 A CN201610043011 A CN 201610043011A CN 105533652 A CN105533652 A CN 105533652A
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Abstract
The invention relates to the technical field of honey and discloses a honey additive as well as a preparation method and a use method thereof. A natural honey additive comprises the following components in parts by weight: 1-2 parts of ginger juice, 1-2 parts of orange peel essential oil and 1-2 parts of pepper seed oil. The preparation method of the natural honey additive comprises the following steps: uniformly mixing 1-2 parts by weight of ginger juice and 1-2 parts by weight of orange peel essential oil at 50-60 DEG C, then cooling to be 20-30 DEG C, adding 1-2 parts by weight of pepper seed oil, and mixing, thereby obtaining the natural honey additive. The prepared natural honey additive and the preparation method have the advantages of pure nature, zero chemical and good honey fresh-keeping effect, and further have the advantages of simplicity in process and convenience in operations; honey with the natural honey additive has the advantages of special flavor and good fresh-keeping effect.
Description
Technical field
The present invention relates to honey technical field, specifically relate to honey additive and making and use method thereof.
Background technology
Pure ripe honey generally has longer storage life, can reach the several years never degenerates, but the inside has the water of minute quantity or raw honey sometimes, the shelf-life of honey will be caused so shorter, the shelf-life of national regulation honey is generally 18 months, inside the honey exceeding freshness date, harmful bacteria increases, and taste souring, can not eat.
The method of shelf-life extending honey is more, add anticorrisive agent be the most simply, most effective method, but because additive is chemical substance, people generally do not like.Strict sealing, low temperature keep also being extend fresh-keeping approach, but effect is poor.
In addition, along with the raising of people's living standard, it is desirable to obtain more honey taste, existing honey can not meet the needs of some crowds.
Summary of the invention
Object of the present invention is exactly for above-mentioned shortcoming, provides a kind of good refreshing effect, honey antistaling agent, flavouring agent and making and use method thereof---a kind of honey additive and making and use method thereof without chemical substance.
Additive technology scheme of the present invention is achieved in that a kind of natural honey additive, it is characterized in that: according to weight, it contains the ginger juice of 1-2 parts, the orange peel essential oil of 1-2 parts, the Fructus Zanthoxyli oil of 1-2 parts.
It is preferred that: according to weight such as weight ginger juice, orange peel essential oil, Fructus Zanthoxyli oil are.
The technical scheme of the manufacture method of additive of the present invention is achieved in that a kind of manufacture method of honey additive, it is characterized in that: according to weight, the ginger juice of 1-2 parts, the orange peel essential oil of 1-2 parts are mixed at 50-60 DEG C of temperature, be then reduced to the Fructus Zanthoxyli oil that 20-30 DEG C of temperature add 1-2 parts and be uniformly mixed.
It is preferred that: according to weight such as weight ginger juice, tangerine peel oil, Fructus Zanthoxyli oil are.
The technical scheme of honey additive using method of the present invention is achieved in that above-mentioned additive to add in honey according to 0.5-1% of honey weight and mixes.
The invention has the beneficial effects as follows: such honey additive and manufacture method have pure natural, do not have chemical substance, the advantage of honey good refreshing effect; Also there is the advantage that technique is simple, easy to operate; According to weight ginger juice, tangerine peel oil, wild pepper seed wet goods weight, there is the advantage of best results; Honey obtained so also has the advantage of unique flavor, good refreshing effect.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Ginger juice is the juice that dish ginger is pressed into, and freshly can squeeze, market is also on sale.
Orange peel essential oil is that orange peel passes through the product of drying and extracting, and market is on sale.
The grease that Fructus Zanthoxyli oil is extracted from wild pepper seed by the method such as milling process or solvent extraction, market is on sale.
Embodiment 1
Get the ginger juice of 1 kilogram, the orange peel essential oil of 2 kilograms mixes at 50 DEG C of temperature, be then reduced to the Fructus Zanthoxyli oil that 20 DEG C of temperature add 2 kilograms and be uniformly mixed, make the first honey additive.
Embodiment 2
Get the ginger juice of 2 kilograms, the orange peel essential oil of 1 kilogram mixes at 50 DEG C of temperature, be then reduced to the Fructus Zanthoxyli oil that 20 DEG C of temperature add 1 kilogram and be uniformly mixed, make the second honey additive.
Embodiment 3
Get the ginger juice of 2 kilograms, the orange peel essential oil of 1 kilogram mixes at 60 DEG C of temperature, be then reduced to the Fructus Zanthoxyli oil that 30 DEG C of temperature add 2 kilograms and be uniformly mixed, make the 3rd honey additive.
Embodiment 4
Get the ginger juice of 1 kilogram, the orange peel essential oil of 1 kilogram mixes at 55 DEG C of temperature, be then reduced to the Fructus Zanthoxyli oil that 25 DEG C of temperature add 1 kilogram and be uniformly mixed, make the 4th honey additive.
Above-mentioned each component inventor did many, and do not describing at this, those skilled in the art can infer and understand.
Above-mentioned first honey additive, the second honey additive, the 3rd honey additive, the 4th honey additive are added in honey according to 0.5-1% of honey weight respectively and mixes, the corrupt acidity recording honey after 12 months reduces, harmful bacteria reduces, prove that it has good corrosion-resistanting fresh-keeping effect, wherein the 4th honey guarantor additive effect is better, above-mentioned additive adds in honey and also has special fragrance, also can as a kind of flavouring agent of honey.
The foregoing is only specific embodiments of the invention, but architectural feature of the present invention is not limited to this; Any those skilled in the art is in the field of the invention, and the change done or modification are all encompassed in the scope of the claims of the present invention.
Claims (5)
1. a natural honey additive, is characterized in that: according to weight, it contains the ginger juice of 1-2 parts, the orange peel essential oil of 1-2 parts, the Fructus Zanthoxyli oil of 1-2 parts.
2. natural honey additive according to claim 1, is characterized in that: according to weight such as weight ginger juice, orange peel essential oil, Fructus Zanthoxyli oil are.
3. a manufacture method for honey additive, is characterized in that: the ginger juice of 1-2 parts, the orange peel essential oil of 1-2 parts are mixed at 50-60 DEG C of temperature according to weight, is then reduced to the Fructus Zanthoxyli oil that 20-30 DEG C of temperature add 1-2 parts and is uniformly mixed.
4. the manufacture method of honey additive according to claim 1, is characterized in that: according to weight such as weight ginger juice, tangerine peel oil, Fructus Zanthoxyli oil are.
5. honey additive using method, adds the additive obtained in the claims 1,2,3,4 in honey according to 0.5-1% of honey weight and mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610043011.7A CN105533652A (en) | 2016-01-23 | 2016-01-23 | Honey additive as well as preparation method and use method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610043011.7A CN105533652A (en) | 2016-01-23 | 2016-01-23 | Honey additive as well as preparation method and use method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533652A true CN105533652A (en) | 2016-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610043011.7A Withdrawn CN105533652A (en) | 2016-01-23 | 2016-01-23 | Honey additive as well as preparation method and use method thereof |
Country Status (1)
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| CN (1) | CN105533652A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072275A (en) * | 2016-06-21 | 2016-11-09 | 北京农科亿健蜂产品研究院 | The method removing buckwheat honey strange taste from mountain flower honey |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288370A (en) * | 1998-01-16 | 2001-03-21 | 安德烈·皮埃尔·莫里斯 | Mixture contg. honey, at least one essential oil and/or at least one essential oil derivative |
| CN103070451A (en) * | 2013-01-17 | 2013-05-01 | 上海博琛生物科技有限公司 | Method for prolonging shelf life of natural honey |
-
2016
- 2016-01-23 CN CN201610043011.7A patent/CN105533652A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288370A (en) * | 1998-01-16 | 2001-03-21 | 安德烈·皮埃尔·莫里斯 | Mixture contg. honey, at least one essential oil and/or at least one essential oil derivative |
| CN103070451A (en) * | 2013-01-17 | 2013-05-01 | 上海博琛生物科技有限公司 | Method for prolonging shelf life of natural honey |
Non-Patent Citations (2)
| Title |
|---|
| 朱校奇: "《药食兼用植物栽培技术》", 30 September 2013, 中南大学出版社 * |
| 郭苗苗等: "柑橘皮挥发油的成分分析及抗菌活性的研究", 《食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072275A (en) * | 2016-06-21 | 2016-11-09 | 北京农科亿健蜂产品研究院 | The method removing buckwheat honey strange taste from mountain flower honey |
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Application publication date: 20160504 |