CN106072275A - The method removing buckwheat honey strange taste from mountain flower honey - Google Patents
The method removing buckwheat honey strange taste from mountain flower honey Download PDFInfo
- Publication number
- CN106072275A CN106072275A CN201610449964.3A CN201610449964A CN106072275A CN 106072275 A CN106072275 A CN 106072275A CN 201610449964 A CN201610449964 A CN 201610449964A CN 106072275 A CN106072275 A CN 106072275A
- Authority
- CN
- China
- Prior art keywords
- mel
- honey
- ozone
- flos sophorae
- sophorae immaturus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 45
- 238000000034 method Methods 0.000 title claims abstract description 19
- 241000219051 Fagopyrum Species 0.000 title claims abstract description 16
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 16
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000628997 Flos Species 0.000 claims abstract description 25
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003921 oil Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000256844 Apis mellifera Species 0.000 description 1
- 235000005637 Brassica campestris Nutrition 0.000 description 1
- 241001301148 Brassica rapa subsp. oleifera Species 0.000 description 1
- 244000046101 Sophora japonica Species 0.000 description 1
- 235000010586 Sophora japonica Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 210000003437 trachea Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to Mel processing technique field, the method concretely relating to remove buckwheat honey strange taste from mountain flower honey, the method removing buckwheat honey strange taste from mountain flower honey, being passed into by ozone in mountain flower honey, preferably, every liter of Mel is with 2 2.5 liters of ozone, the temperature of described ozone is 20 26 DEG C, described mountain flower honey is maintained at 20 26 DEG C, is also added with the Flos Sophorae Immaturus oil that weight ratio is Mel weight 1% in described Mel, and described Flos Sophorae Immaturus oil is ripe Flos Sophorae Immaturus oil.Such method can remove buckwheat honey strange taste from mountain flower honey；The temperature of described ozone is 20 25 DEG C, has the more preferable advantage of effect；Every liter of Mel, with 2 2.5 liters of ozone, is possible to prevent to add the advantage too much affecting honey quality；Being also added with the Flos Sophorae Immaturus oil that weight ratio is Mel weight 1% in described Mel, also have the more preferable advantage of Mel taste, described Flos Sophorae Immaturus oil is ripe Flos Sophorae Immaturus oil, and the taste of Mel can be more preferably.
Description
Technical field
The present invention relates to Mel processing technique field, concretely relate to remove the side of buckwheat honey strange taste from mountain flower honey
Method.
Background technology
Mountain flower honey is made up of multiple Mel, and there are Flos Camelliae Japonicae honey, Brassica campestris L nectar, Flos Sophorae Mel etc., the mountain additionally having in such as the inside
Possibly together with a certain amount of buckwheat honey in nectar, buckwheat honey has certain strange taste, and somebody is not delithted with the taste of buckwheat honey, removes
Removing this strange taste, the taste making mountain flower honey is more preferable, is the pursuit of a lot of people, is also the pursuit of a lot of Mel processing producer.Existing
In technology, the most well remove the method for buckwheat honey strange taste in mountain flower honey.
Summary of the invention
The purpose of the present invention is aiming at disadvantages mentioned above, it is provided that a kind of method removing buckwheat honey strange taste from mountain flower honey,
The taste making mountain flower honey is more preferable.
The technical scheme is that and be achieved in that: the method removing buckwheat honey strange taste from mountain flower honey, it is characterized in that:
Ozone is passed in mountain flower honey.
Preferably, every liter of Mel 2-2.5 rises ozone.
Preferably, the temperature of described ozone is 20 26 DEG C, and described mountain flower honey is maintained at 20 26 DEG C.
Say further, described Mel is also added with the Flos Sophorae Immaturus oil that weight ratio is Mel weight 1%.
Saying further, described Flos Sophorae Immaturus oil is ripe Flos Sophorae Immaturus oil.
The invention has the beneficial effects as follows: such method can remove buckwheat honey strange taste from mountain flower honey；Described ozone
Temperature be 20 25 DEG C, there is the more preferable advantage of effect；Every liter of Mel 2-2.5 rises ozone, is possible to prevent to add too much shadow
The advantage ringing honey quality；Described Mel is also added with the Flos Sophorae Immaturus oil that weight ratio is Mel weight 1%, also there is honey flavour
The more preferable advantage in road, described Flos Sophorae Immaturus oil is ripe Flos Sophorae Immaturus oil, and the taste of Mel can be more preferably.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further.
Embodiment 1
Take containing buckwheat honey mountain flower honey 1 liter, news there is certain strange taste, with trachea, ozone is passed through in these Mel, gas
The position different in Mel of outlet of pipe, the effect i.e. stirred, ozone mix homogeneously, the transporting velocity of ozone is 1 liter of 60S,
Hearing these Mel at 30 S, 60 S, 90 S, 120 S respectively, strange taste all can reduce, and prolongation over time, and strange taste subtracts
Few, it was demonstrated that ozone has one to these strange taste of elimination and is scheduled on effect.
Because ozone has certain oxidisability, thus it is speculated that the factor forming strange taste in buckwheat honey is oxidized, eliminates accordingly
These strange taste.
Embodiment 2
Mel 2-2.5 in above-described embodiment 1 is risen ozone these strange taste can be completely eliminated.
Because ozone has certain oxidisability, if ozone crosses the wave of oxidation or the ozone being likely to result in Mel at most
Take.
Embodiment 3
Being 20 26 DEG C by the temperature of ozone used by the Mel in above-described embodiment 1, described mountain flower honey is maintained at 20 26 DEG C,
Draw the first product；
Being 30 DEG C by the temperature of ozone used by the Mel in above-described embodiment 1, described mountain flower honey is maintained at 30 DEG C, draws contrast
Product；
Testing the first product, to compare contrast product quality more stable, and oxidizing component is less.
Flos Sophorae Immaturus oil: the volatile oil that i.e. Sophora japonica L. seed obtains through squeezing.
Ripe Flos Sophorae Immaturus oil: i.e. Flos Sophorae Immaturus oil is through 320 350 DEG C of products processed.
Embodiment 4
The Flos Sophorae Immaturus oil of Mel weight 1% is added in embodiment 1,2,3 in the mountain flower honey of gained, the honeybee i.e. processed through ozone
In honey, in Mel, strange taste further reduces, and has the local flavor of uniqueness.
Embodiment 5
By in the mountain flower honey of gained in the ripe Flos Sophorae Immaturus oil addition embodiment 1,2,3 of Mel weight 1%, i.e. processed through ozone
In Mel, in Mel, strange taste further reduces, and has the local flavor of uniqueness, and taste is better.
The foregoing is only the some embodiments of the present invention, but the architectural feature of the present invention is not limited to this, any
Those skilled in the art is in the field of the invention, and change or the modification made all are contained in the scope of the claims of the present invention.
Claims (7)
1. the method removing buckwheat honey strange taste from mountain flower honey, is characterized in that: be passed into by ozone in mountain flower honey.
Method the most according to claim 1, is characterized in that: every liter of Mel 2-2.5 rises ozone.
Method the most according to claim 1 and 2, is characterized in that: the temperature of described ozone is 20 26 DEG C, described mountain
Nectar is maintained at 20 26 DEG C.
Method the most according to claim 1 and 2, is characterized in that: being also added with weight ratio in described Mel is Mel weight
The Flos Sophorae Immaturus oil of amount 1%.
Method the most according to claim 3, is characterized in that: being also added with weight ratio in described Mel is Mel weight 1%
The Flos Sophorae Immaturus oil.
Method the most according to claim 4, is characterized in that: described Flos Sophorae Immaturus oil is ripe Flos Sophorae Immaturus oil.
Method the most according to claim 5, is characterized in that: described Flos Sophorae Immaturus oil is ripe Flos Sophorae Immaturus oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610449964.3A CN106072275A (en) | 2016-06-21 | 2016-06-21 | The method removing buckwheat honey strange taste from mountain flower honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610449964.3A CN106072275A (en) | 2016-06-21 | 2016-06-21 | The method removing buckwheat honey strange taste from mountain flower honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072275A true CN106072275A (en) | 2016-11-09 |
Family
ID=57237686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610449964.3A Pending CN106072275A (en) | 2016-06-21 | 2016-06-21 | The method removing buckwheat honey strange taste from mountain flower honey |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072275A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288370A (en) * | 1998-01-16 | 2001-03-21 | 安德烈·皮埃尔·莫里斯 | Mixture contg. honey, at least one essential oil and/or at least one essential oil derivative |
| CN101143003A (en) * | 2007-10-26 | 2008-03-19 | 施孝昌 | Rose essential oil honey and preparation technology |
| CN105232582A (en) * | 2015-09-06 | 2016-01-13 | 侯建生 | Ozone honey |
| CN105533652A (en) * | 2016-01-23 | 2016-05-04 | 长葛市怡盛蜂业有限公司 | Honey additive as well as preparation method and use method thereof |
-
2016
- 2016-06-21 CN CN201610449964.3A patent/CN106072275A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288370A (en) * | 1998-01-16 | 2001-03-21 | 安德烈·皮埃尔·莫里斯 | Mixture contg. honey, at least one essential oil and/or at least one essential oil derivative |
| CN101143003A (en) * | 2007-10-26 | 2008-03-19 | 施孝昌 | Rose essential oil honey and preparation technology |
| CN105232582A (en) * | 2015-09-06 | 2016-01-13 | 侯建生 | Ozone honey |
| CN105533652A (en) * | 2016-01-23 | 2016-05-04 | 长葛市怡盛蜂业有限公司 | Honey additive as well as preparation method and use method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE297460T1 (en) | HOP EXTRACTS, METHOD FOR THEIR PRODUCTION AND USE | |
| Noguerol-Pato et al. | Effect on the aroma profile of Graciano and Tempranillo red wines of the application of two antifungal treatments onto vines | |
| CN106947596A (en) | A kind of cigarette preparation method of maltose caramel spices | |
| CN106072275A (en) | The method removing buckwheat honey strange taste from mountain flower honey | |
| CN106723296A (en) | The method that the Turkish tobaccos tobacco leaf of Turkey half goes stalk treatment and redrying processing | |
| CN108618096A (en) | A kind of melon essence and preparation method thereof | |
| CN105962241A (en) | Honey flavoring agent, use method and honey | |
| JP2018117580A5 (en) | ||
| 赵欣 et al. | Antioxidant, antimutagenic and in vitro anticancer effects of crude polyphenols in Insect tea made from Kuding tea leaves | |
| CN107048465B (en) | A kind of dynamic gradient pH three-level counter-current extraction techniques of reconstituted tobacco offal raw material | |
| 段杉 et al. | Effects of salinity on proteases composition, bacterial population and quality of shrimp sauce during fermentation | |
| KR101888962B1 (en) | Preparing method for distilled liquor using fruit with improved flavour | |
| JP2009077641A (en) | Turbid alcoholic beverage | |
| 杨强 et al. | Physicochemical properties and antioxidant activity of Ginkgo biloba L. nut | |
| CN106136301A (en) | The preparation method of a kind of Hylocereus undatus extract and the application in Medicated cigarette thereof | |
| 高世阳 et al. | Physicochemical properties and flavor components of low-salt pickle inoculated with lactic acid bacteria | |
| 付赢萱 et al. | The effect of polyphenol oxidase on the pile-fermentation process and quality of Pu-erh tea | |
| CN103351953B (en) | Additive for vanilla cigarettes and preparation method thereof | |
| MD1378Y (en) | Balsam | |
| MD1377Z (en) | Balsam | |
| 冯花 et al. | Comparison of Biochemical Composition and Sensory Quality of Shuixian White Tea Made by Different Processes | |
| CN105533652A (en) | Honey additive as well as preparation method and use method thereof | |
| CN110720659A (en) | Method for effectively improving quality of reconstituted tobacco | |
| Vanhanen et al. | Is there any difference between albino and ordinary bilberry (Vaccinium myrtillus)? | |
| CN109007041A (en) | Fruity milk formula |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |