CN105230873A

CN105230873A - Elaeagnus conferta tea

Info

Publication number: CN105230873A
Application number: CN201510684425.3A
Authority: CN
Inventors: 马朝东
Original assignee: Quanjiang Gong Ju Garden Tea Processing Factory
Current assignee: Quanjiang Gong Ju Garden Tea Processing Factory
Priority date: 2015-10-22
Filing date: 2015-10-22
Publication date: 2016-01-13

Abstract

The invention discloses elaeagnus conferta tea which is prepared from elaeagnus conferta, elaeagnus conferta leaves and perilla stems. The weight ratio of elaeagnus conferta to elaeagnus conferta leaves to perilla stems is 5:(5-10):1. The elaeagnus conferta is juiced, frozen, dried and ground into powder to obtain the elaeagnus conferta tea. Compared with the prior art, the elaeagnus conferta tea has the following advantages that the elaeagnus conferta is juiced, pulverized and mixed with the elaeagnus conferta leaves, the elaeagnus conferta and the elaeagnus conferta leaves are combined in a tea drinking form, taste is sour, sweet and fragrant, multiple nutrient substances such as protein, calcium, phosphorus, carotene, vitamin B and vitamin C contained in the elaeagnus conferta are preserved, and the elaeagnus conferta tea has certain prevention and treatment effects on swollen sore throat, a cold, asthma, diarrhea, rheumatism pain and the like.

Description

A kind of goat milk fruit tea

Technical field

The invention belongs to a kind of tea beverage, be specifically related to a kind of goat milk fruit tea.

Background technology

Elaeagnus conferta fruits mostly is wild, now the cultivation of established practice modelling, and fruits nutrition enriches; containing thick protein 2.45% in every hectogram fresh fruit, crude fat 2.8%, total reducing sugar 5.1%; water 90.6%, total acid 1.45%, its fruit maturation is comparatively early; the fruit phase only has two months, is therefore usually processed as the food such as fruit juice, carbonated drink, can, preserved fruit, and not in conjunction with the product that elaeagnus conferta fruits leaf is made; elaeagnus conferta fruits leaf and elaeagnus conferta fruits with the use of, can to asthma, void is coughed; chronic bronchitis, enteritis etc. have certain curative effect.

Summary of the invention

The object of the invention is for existing problem, provide a kind of goat milk fruit tea.

The present invention is achieved by the following technical solutions: a kind of goat milk fruit tea, is made up of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae, and the weight ratio of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae is 5:(5-10): 1, wherein, elaeagnus conferta fruits is freezing after squeezing the juice, and dry, levigation obtains.

As further improvement of these options, squeeze the juice after cleaning after described elaeagnus conferta fruits collection, freezing 3-5 hour under the condition of-10 DEG C, at operating pressure 60-80Pa, heating-up temperature is dry under the condition of 80-100 DEG C, and crushed after being dried, crosses 180-200 mesh sieve.

As further improvement of these options, described elaeagnus conferta fruits leaf is pulverized as smalls, crosses 180-200 mesh sieve.

As further improvement of these options, the preparation method of described goat milk fruit tea is mixed in proportion by the dried powder of raw material, and put into tea bag by every bag of 5g, storeroom need keep dry.

As further improvement of these options, the using method of described goat milk fruit tea is: brew with 80-100 DEG C of boiling water, and a tea bag is repeatedly reusable.

The present invention has the following advantages compared to existing technology: elaeagnus conferta fruits, through squeezing the juice, mixes with elaeagnus conferta fruits leaf after powder process, elaeagnus conferta fruits is combined with the form of tea-drinking with leaf, the sour-sweet delicate fragrance of taste, saves the protein that elaeagnus conferta fruits is rich in, calcium, phosphorus, carrotene, the multiple nutrients such as Cobastab and vitamin C material, with can be in harmonious proportion drug effect after Caulis Perillae compatibility, to abscess of throat, flu, asthma, diarrhoea, rheumatalgia pain etc. have good prevention effect and result for the treatment of.

Detailed description of the invention

Embodiment 1

After elaeagnus conferta fruits results, squeeze the juice after choosing the cleaning of fresh elaeagnus conferta fruits, first under the condition of-10 DEG C freezing 5 hours, at operating pressure 60-80Pa, heating-up temperature was dry under the condition of 80-100 DEG C, and crushed after being dried crosses 200 mesh sieves; Get the elaeagnus conferta fruits leaf withered the previous year, after indoor seasoning, by oven for drying, after pulverizing, cross 200 mesh sieves; 200 mesh sieves are crossed after being pulverized by Caulis Perillae; Elaeagnus conferta fruits is mixed by the mass ratio of 5:8:1 with elaeagnus conferta fruits leaf gained powder, obtains the every 5g of mixture and load tea bag, be put into dry place, brew with the boiling water of 80-100 DEG C when drinking.

Embodiment 2

After elaeagnus conferta fruits results, squeeze the juice after choosing the cleaning of fresh elaeagnus conferta fruits, first under the condition of-10 DEG C freezing 4 hours, at operating pressure 60-80Pa, heating-up temperature was dry under the condition of 80-100 DEG C, and crushed after being dried crosses 200 mesh sieves; Get the elaeagnus conferta fruits leaf withered the previous year, after indoor seasoning, by oven for drying, after pulverizing, cross 200 mesh sieves; 200 mesh sieves are crossed after being pulverized by Caulis Perillae; Elaeagnus conferta fruits is mixed by the mass ratio of 5:6:1 with elaeagnus conferta fruits leaf gained powder, obtains the every 5g of mixture and load tea bag, be put into dry place, brew with the boiling water of 80-100 DEG C when drinking.

Embodiment 3

After elaeagnus conferta fruits results, squeeze the juice after choosing the cleaning of fresh elaeagnus conferta fruits, first under the condition of-10 DEG C freezing 3 hours, at operating pressure 60-80Pa, heating-up temperature was dry under the condition of 80-100 DEG C, and crushed after being dried crosses 180 mesh sieves; Get the elaeagnus conferta fruits leaf withered the previous year, after indoor seasoning, by oven for drying, after pulverizing, cross 180 mesh sieves; 180 mesh sieves are crossed after being pulverized by Caulis Perillae; Elaeagnus conferta fruits is mixed by the mass ratio of 5:5:1 with elaeagnus conferta fruits leaf gained powder, obtains the every 5g of mixture and load tea bag, be put into dry place, brew with the boiling water of 80-100 DEG C when drinking.

Claims

1. a goat milk fruit tea, is characterized in that, is made up of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae, and the weight ratio of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae is 5:(5-10): 1, wherein, elaeagnus conferta fruits is freezing after squeezing the juice, and dry, levigation obtains.

2. a kind of goat milk fruit tea as claimed in claim 1, is characterized in that, squeeze the juice after cleaning after described elaeagnus conferta fruits collection, freezing 3-5 hour under the condition of-10 DEG C, at operating pressure 60-80Pa, heating-up temperature is dry under the condition of 80-100 DEG C, crushed after being dried, crosses 180-200 mesh sieve.

3. a kind of goat milk fruit tea as claimed in claim 1, is characterized in that, described elaeagnus conferta fruits leaf is pulverized as smalls, crosses 180-200 mesh sieve.

4. a kind of goat milk fruit tea as claimed in claim 1, it is characterized in that, the preparation method of described goat milk fruit tea is mixed in proportion by the dried powder of raw material, and put into tea bag by every bag of 5g, storeroom need keep dry.

5. a kind of goat milk fruit tea as claimed in claim 1, it is characterized in that, the using method of described goat milk fruit tea is: brew with 80-100 DEG C of boiling water, and a tea bag is repeatedly reusable.