GB247298A - Improvements in baking ovens - Google Patents

Improvements in baking ovens

Info

Publication number
GB247298A
GB247298A GB2726524A GB2726524A GB247298A GB 247298 A GB247298 A GB 247298A GB 2726524 A GB2726524 A GB 2726524A GB 2726524 A GB2726524 A GB 2726524A GB 247298 A GB247298 A GB 247298A
Authority
GB
United Kingdom
Prior art keywords
conveyer
burners
tiles
oven
rows
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2726524A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Priority to GB2726524A priority Critical patent/GB247298A/en
Publication of GB247298A publication Critical patent/GB247298A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

247,298. Baker Perkins, Ltd., Baker, G. R., and Dumbleton, C. Nov. 14, 1924. Bakers' ovens.-In an oven, more particularly adapted for baking buscuits, having an endless conveyer 5 arranged in a number of closely spaced horizontal laps, and with gas burners 17 fitted between the laps to provide both top and bottom heat for the goods, rows of heat-radiating tubes 15, preferably of porous material, are fitted adjacent the burners to equalize the heating. Some of the tubes 16 may be recessed, and some of the burners may be situated between two rows of tiles. The casing of the oven may be lined with tiles 14. The conveyer may be constructed, as described in Specification 247,503. [Class 78 (i), Conveyers &c.], to maintain the pans at all times in an horizontal position, and the feed and discharge openings 3, 4 are preferably at the same level. As shown the conveyer travels upwards in a circuitous path and then down to the discharge opening 4, but the arrangement may be reversed so that the conveyer first passes up, and then circuitously down. Specification 14408/13, [Class 28 (i), Bread-making &c.], is referred to in the Provisional Specification.
GB2726524A 1924-11-14 1924-11-14 Improvements in baking ovens Expired GB247298A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2726524A GB247298A (en) 1924-11-14 1924-11-14 Improvements in baking ovens

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2726524A GB247298A (en) 1924-11-14 1924-11-14 Improvements in baking ovens

Publications (1)

Publication Number Publication Date
GB247298A true GB247298A (en) 1926-02-15

Family

ID=10256763

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2726524A Expired GB247298A (en) 1924-11-14 1924-11-14 Improvements in baking ovens

Country Status (1)

Country Link
GB (1) GB247298A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3993788A (en) * 1975-04-11 1976-11-23 Automation International Corporation Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3993788A (en) * 1975-04-11 1976-11-23 Automation International Corporation Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products

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