GB2066039B - Low-fat spread and process - Google Patents

Low-fat spread and process

Info

Publication number
GB2066039B
GB2066039B GB8036867A GB8036867A GB2066039B GB 2066039 B GB2066039 B GB 2066039B GB 8036867 A GB8036867 A GB 8036867A GB 8036867 A GB8036867 A GB 8036867A GB 2066039 B GB2066039 B GB 2066039B
Authority
GB
United Kingdom
Prior art keywords
low
fat spread
fat
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8036867A
Other languages
English (en)
Other versions
GB2066039A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,626 external-priority patent/US4279941A/en
Priority claimed from US06/095,644 external-priority patent/US4273795A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of GB2066039A publication Critical patent/GB2066039A/en
Application granted granted Critical
Publication of GB2066039B publication Critical patent/GB2066039B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB8036867A 1979-11-19 1980-11-17 Low-fat spread and process Expired GB2066039B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,626 US4279941A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored spread and process
US06/095,644 US4273795A (en) 1979-11-19 1979-11-19 Low-fat spread and process

Publications (2)

Publication Number Publication Date
GB2066039A GB2066039A (en) 1981-07-08
GB2066039B true GB2066039B (en) 1984-04-04

Family

ID=26790410

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8036867A Expired GB2066039B (en) 1979-11-19 1980-11-17 Low-fat spread and process

Country Status (13)

Country Link
AU (1) AU538723B2 (sv)
CA (2) CA1170498A (sv)
DE (1) DE3043655A1 (sv)
DK (1) DK492780A (sv)
ES (1) ES496983A0 (sv)
FI (1) FI69952C (sv)
FR (1) FR2469877B1 (sv)
GB (1) GB2066039B (sv)
IT (1) IT1134321B (sv)
MX (1) MX6378E (sv)
NL (1) NL8006317A (sv)
SE (1) SE450451B (sv)
WO (1) WO1981001354A1 (sv)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
BE902632A (fr) * 1984-06-11 1985-12-10 Unilever Nv Aliments a tartiner pauvres en matiere grasse contenant des casseurs d'emulsion
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
DE69007229T2 (de) * 1989-10-09 1994-06-16 Unilever Nv Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür.
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
DE19736429C2 (de) * 1996-08-29 1998-11-19 Karlheinz Altvater Brotaufstrich aus Cola-Getränken
DE19730150C1 (de) * 1997-07-14 1998-10-08 Claudia Wagner Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels
CA2885436C (en) 2015-03-20 2020-12-15 Champions Of Butter, Inc. Spreading device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
FR1510629A (fr) * 1966-03-08 1968-01-19 Grace W R & Co Procédé de préparation de produits alimentaires à faible teneur en graisse et nouveaux produits ainsi obtenus
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
AU411013B2 (en) * 1970-01-22 1971-02-22 Fuji Oil Company, Limited Whipping topping anda process for producing thesame
DE2006418C3 (de) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4115548A (en) * 1974-01-18 1978-09-19 The Procter & Gamble Company Detergent compositions comprising modified proteins
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
CA1151466A (en) 1983-08-09
SE8007996L (sv) 1981-05-20
CA1170498A (en) 1984-07-10
AU538723B2 (en) 1984-08-23
FI803591L (fi) 1981-05-20
GB2066039A (en) 1981-07-08
DK492780A (da) 1981-05-20
FI69952B (fi) 1986-01-31
SE450451B (sv) 1987-06-29
MX6378E (es) 1985-05-23
ES8205256A1 (es) 1982-06-01
WO1981001354A1 (en) 1981-05-28
IT8026048A0 (it) 1980-11-17
FR2469877A1 (fr) 1981-05-29
DE3043655A1 (de) 1981-05-27
ES496983A0 (es) 1982-06-01
IT1134321B (it) 1986-08-13
FI69952C (fi) 1986-09-12
AU6448680A (en) 1981-05-28
NL8006317A (nl) 1981-06-16
FR2469877B1 (fr) 1985-07-12

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee