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Frederick Delos Larabee
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A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
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Abstract
18,506. Larabee, F. D. Aug. 10. Flour, breaking starch granules in.-The starch cells in ordinary flour are broken down by subjecting it to a single rubbing operation between hard surfaces such as metal disks, suitably grooved, or rolls with low differential motion, The granulation of the flour is not affected, and the colour is improved.
GB191418506D1914-08-101914-08-10Method of Treating Flour.
ExpiredGB191418506A
(en)
Improvements in the manufacture of briquettes from furnace dust and fine ores, with the admixture of mill cinder and hammer scale, as well as magnesium chloride