GB191403531A - Process for the Production of Dried Potatoes. - Google Patents

Process for the Production of Dried Potatoes.

Info

Publication number
GB191403531A
GB191403531A GB191403531DA GB191403531A GB 191403531 A GB191403531 A GB 191403531A GB 191403531D A GB191403531D A GB 191403531DA GB 191403531 A GB191403531 A GB 191403531A
Authority
GB
United Kingdom
Prior art keywords
potatoes
pulp
starch
dried
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Carl Warth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191403531A publication Critical patent/GB191403531A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

3531. Warth, I. C. June 5, 1913, [Convention date]. Preserving potatoes.-Potatoes are separated into starch and pulp, which are separately treated by pressure &c. to remove water, mixed and dried by heat. Preferably, the grated potatoes are treated with water on a sieve, the starch is separated from the starchmilk in a centrifugal, the pulp is pressed, and the starch and pulp, after mixing, are dried. exhaust steam from the engine driving the plant being used. The water from the press is returned to the sieve.
GB191403531D 1913-06-05 1914-02-11 Process for the Production of Dried Potatoes. Expired GB191403531A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1405X 1913-06-05

Publications (1)

Publication Number Publication Date
GB191403531A true GB191403531A (en) 1914-06-18

Family

ID=89193203

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191403531D Expired GB191403531A (en) 1913-06-05 1914-02-11 Process for the Production of Dried Potatoes.

Country Status (4)

Country Link
AT (1) AT73032B (en)
FR (1) FR467641A (en)
GB (1) GB191403531A (en)
NL (1) NL1405C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014068433A1 (en) * 2012-11-02 2014-05-08 Emsland-Stärke GmbH Food product made from plant parts containing starch and method for the production of said food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014068433A1 (en) * 2012-11-02 2014-05-08 Emsland-Stärke GmbH Food product made from plant parts containing starch and method for the production of said food product

Also Published As

Publication number Publication date
AT73032B (en) 1917-01-25
FR467641A (en) 1914-06-16
NL1405C (en) 1916-10-02

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