NL1405C - Method for preparing dried potato dust - Google Patents
Method for preparing dried potato dustInfo
- Publication number
- NL1405C NL1405C NL4053A NL4053A NL1405C NL 1405 C NL1405 C NL 1405C NL 4053 A NL4053 A NL 4053A NL 4053 A NL4053 A NL 4053A NL 1405 C NL1405 C NL 1405C
- Authority
- NL
- Netherlands
- Prior art keywords
- dried potato
- preparing dried
- dust
- potato dust
- preparing
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 title 1
- 239000000428 dust Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1405X | 1913-06-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL1405C true NL1405C (en) | 1916-10-02 |
Family
ID=89193203
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL4053A NL1405C (en) | 1913-06-05 | 1914-01-28 | Method for preparing dried potato dust |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT73032B (en) |
FR (1) | FR467641A (en) |
GB (1) | GB191403531A (en) |
NL (1) | NL1405C (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202012104218U1 (en) * | 2012-11-02 | 2014-02-06 | Emsland-Stärke GmbH | Vegetable food product |
-
1914
- 1914-01-22 AT AT73032D patent/AT73032B/en active
- 1914-01-23 FR FR467641A patent/FR467641A/en not_active Expired
- 1914-01-28 NL NL4053A patent/NL1405C/en active
- 1914-02-11 GB GB191403531D patent/GB191403531A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR467641A (en) | 1914-06-16 |
GB191403531A (en) | 1914-06-18 |
AT73032B (en) | 1917-01-25 |
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