GB191109809A - Improved Process for Preserving Meat. - Google Patents

Improved Process for Preserving Meat.

Info

Publication number
GB191109809A
GB191109809A GB191109809DA GB191109809A GB 191109809 A GB191109809 A GB 191109809A GB 191109809D A GB191109809D A GB 191109809DA GB 191109809 A GB191109809 A GB 191109809A
Authority
GB
United Kingdom
Prior art keywords
improved process
meat
preserving meat
fat
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Otto Ludwig Ahrens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191109809A publication Critical patent/GB191109809A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

9809. Ahrens, O. L. April 22. [Addition to 14,643/10.] Preserving meat.-Meat preserved according to the process described in the parent Specification is placed in a vessel which is then filled with fat at about 150‹ C. The fat is subsequently displaced by carbon dioxide or other neutral gas.
GB191109809D 1910-06-17 1911-04-22 Improved Process for Preserving Meat. Expired GB191109809A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191014643T 1910-06-17

Publications (1)

Publication Number Publication Date
GB191109809A true GB191109809A (en) 1911-09-21

Family

ID=32562302

Family Applications (2)

Application Number Title Priority Date Filing Date
GB191014643D Expired GB191014643A (en) 1910-06-17 1910-06-17 Improved Process for Preserving Meat.
GB191109809D Expired GB191109809A (en) 1910-06-17 1911-04-22 Improved Process for Preserving Meat.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB191014643D Expired GB191014643A (en) 1910-06-17 1910-06-17 Improved Process for Preserving Meat.

Country Status (1)

Country Link
GB (2) GB191014643A (en)

Also Published As

Publication number Publication date
GB191014643A (en) 1911-02-23

Similar Documents

Publication Publication Date Title
US2129289A (en) Manufacture of new fluorine compounds
GB1424179A (en) Composition and method for ripening fruit
GB191109809A (en) Improved Process for Preserving Meat.
GB885089A (en) Method of preparing shaped articles from high molecular weight highly crystalline polypropylene
JPS5588677A (en) Deodorization of meat with maltol
FR2141538A1 (en) Consumable seasoning prepn - for meats and poultry
FR2013177A1 (en) Preserving natural colour of foodstuffs by treatment - with gases
US1024056A (en) Process of preserving the yolk of eggs.
US237905A (en) John l
GB322534A (en) Improvements in or relating to oil tanks for oil-immersed electrical apparatus such as transformers
GB368455A (en) Improvements in or relating to processes of packing shelled nuts and cans and like containers packed with such nuts
JPS5231997A (en) Carbon dioxide producer
FR2196416A1 (en) Textile lubricant for natural and synthetic fibres - contg a fluoro cpd with 3-20C perfluoro carbon end gps
GB190810214A (en) Improvements in and relating to the Packing and Preservation of Eggs.
GB190523982A (en) A New or Improved Treatment or Process for Effecting the Preservation of Alimentary Substances.
GB191325A (en) Process for preserving the contents of raw eggs
GB190805877A (en) A New or Improved Process for Preserving Matter of Animal Origin.
GB102452A (en) Improvements in or relating to Casks and the like.
AU92621A (en) Improved apparatus for sealing preserving vessels andthe like, and process for preserving the contents therein
GB190907804A (en) Improvements in Preserving Eggs.
GB393220A (en) Improvements in vacuum insulated receptacles
GB190223972A (en) Improved Method of Preserving Cheese.
GB191000367A (en) Improvements in Processes of Preserving Edible Substances.
GB861773A (en) Improvements in or relating to preparing concentrated fruit juice
GB425956A (en) Improvements in or relating to methods of operating cable impregnating tanks