GB191325A - Process for preserving the contents of raw eggs - Google Patents

Process for preserving the contents of raw eggs

Info

Publication number
GB191325A
GB191325A GB1005922A GB1005922A GB191325A GB 191325 A GB191325 A GB 191325A GB 1005922 A GB1005922 A GB 1005922A GB 1005922 A GB1005922 A GB 1005922A GB 191325 A GB191325 A GB 191325A
Authority
GB
United Kingdom
Prior art keywords
contents
preserving
raw eggs
eggs
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1005922A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHANNES KAHY
Original Assignee
JOHANNES KAHY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOHANNES KAHY filed Critical JOHANNES KAHY
Priority to GB1005922A priority Critical patent/GB191325A/en
Publication of GB191325A publication Critical patent/GB191325A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

191,325. Kahn, J. April 8, 1922. Preserving eggs.-The contents of raw eggs are preserved by mixing with a small quantity of boric acid or other antiseptic and sealing in closed vessels with carbon dioxide under pressure.
GB1005922A 1922-04-08 1922-04-08 Process for preserving the contents of raw eggs Expired GB191325A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1005922A GB191325A (en) 1922-04-08 1922-04-08 Process for preserving the contents of raw eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1005922A GB191325A (en) 1922-04-08 1922-04-08 Process for preserving the contents of raw eggs

Publications (1)

Publication Number Publication Date
GB191325A true GB191325A (en) 1923-01-11

Family

ID=9960679

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1005922A Expired GB191325A (en) 1922-04-08 1922-04-08 Process for preserving the contents of raw eggs

Country Status (1)

Country Link
GB (1) GB191325A (en)

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