GB191011449A - Improvements in Preserving Eggs. - Google Patents

Improvements in Preserving Eggs.

Info

Publication number
GB191011449A
GB191011449A GB191011449DA GB191011449A GB 191011449 A GB191011449 A GB 191011449A GB 191011449D A GB191011449D A GB 191011449DA GB 191011449 A GB191011449 A GB 191011449A
Authority
GB
United Kingdom
Prior art keywords
keith
preserving eggs
preserving
eggs
batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Herbert Judson Keith
Simeon Curtis Keith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191011449A publication Critical patent/GB191011449A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

11,449. Keith, H. J., and Keith, S. C. May 18, 1909, [Convention date]. Preserving egg contents. - To egg yolk or batter to be preserved by freezing at about 0‹ F. sugar &c. is added to prevent physical change.
GB191011449D 1909-05-18 1910-05-09 Improvements in Preserving Eggs. Expired GB191011449A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US191011449XA 1909-05-18 1909-05-18

Publications (1)

Publication Number Publication Date
GB191011449A true GB191011449A (en) 1911-05-04

Family

ID=32596581

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191011449D Expired GB191011449A (en) 1909-05-18 1910-05-09 Improvements in Preserving Eggs.

Country Status (1)

Country Link
GB (1) GB191011449A (en)

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