ES206378A3 - Procedure for manufacturing a product for the conservation of fruit and to prevent its putrefaction and its deterioration by fungi and bacteria (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for manufacturing a product for the conservation of fruit and to prevent its putrefaction and its deterioration by fungi and bacteria (Machine-translation by Google Translate, not legally binding)
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Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Packaging Frangible Articles
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
Procedure of manufacturing a product for the conservation of the fruit and to prevent its putrefaction and its deterioration by fungi and bacteria characterized by the dissolution in a container of approximately 129 parts of ortho-phenyl-phenol- in a solution of 30.3 parts approximately caustic soda with 150 parts of water getting ortho-phenyl-sodium phenate. (Machine-translation by Google Translate, not legally binding)
ES206378A1952-11-211952-11-21Procedure for manufacturing a product for the conservation of fruit and to prevent its putrefaction and its deterioration by fungi and bacteria (Machine-translation by Google Translate, not legally binding)
ExpiredES206378A3
(en)
Procedure for manufacturing a product for the conservation of fruit and to prevent its putrefaction and its deterioration by fungi and bacteria (Machine-translation by Google Translate, not legally binding)
Procedure for manufacturing a product for the conservation of fruit and to prevent its putrefaction and its deterioration by fungi and bacteria (Machine-translation by Google Translate, not legally binding)
Procedure for manufacturing a product for the conservation of fruit and to prevent its putrefaction and its deterioration by fungi and bacteria (Machine-translation by Google Translate, not legally binding)
Procedure for manufacturing a product for the conservation of fruit and to prevent its putrefaction and its deterioration by fungi and bacteria (Machine-translation by Google Translate, not legally binding)
Industrial procedure for the disinfection and conservation of fruits, especially of citrus fruits (Machine-translation by Google Translate, not legally binding)
A washing and disposal procedure for horticultural products in general, cereals and especially for olives. (Machine-translation by Google Translate, not legally binding)
A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a product to sanitize and preserve fresh fruits, protecting them from parasitic alterations. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a product particularly suitable for employment as a food ingredient (Machine-translation by Google Translate, not legally binding)
A retarding system of bacterial development in fresh food products and in their containers, through chemical treatment of these last (Machine-translation by Google Translate, not legally binding)
Device for crystallization, cooling and drying of liquid or spray material, especially soaps, to vacuum (Machine-translation by Google Translate, not legally binding)