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Expired
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Heinrich Prinz
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Individual
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Individual
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Publication of GB190223972ApublicationCriticalpatent/GB190223972A/en
23,972. Prinz, H. Nov. 3. Preserving cheese &c.-Soft cheese, fermented curds, &c. are stored and preserved by wrapping the cheese &c. in tin foil, and placing it, with or without the addition of a suitable liquid, in leaden or other airtight cases, which are heated and then pierced to allow the gases produced to escape, and are finally soldered up, thus producing a partial vacuum on cooling.
GB190223972D1902-11-031902-11-03Improved Method of Preserving Cheese.
ExpiredGB190223972A
(en)